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Jul 2011

11m 54s

Summer Pudding

About this episode

Professionally trained Cordon Bleu chef Justine Kanter shares her step-by-step guide to Summer Pudding.

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Recipe150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the ... Show More