Rice Pudding

Recipe4 mackerel filleted, pin bones removed and trimmed ( ask your fishmonger) Oil for brushing Seasalt for seasoning Heat your barbecue or a hot pan ( if you’re worried the pan might stick, line the bottom with parchment paper). Brush the skin with oil and season with salt. Pla ... Show More

Recipe Salsa verde Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potato ... Show More

RecipeSalsa verde:Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potatoe ... Show More

Professionally trained Cordon Bleu chef Justine Kanter shares her step-by-step guide to Summer Pudding. 

Signe Johansen shares her recipe for a festive punch. 

Clodagh McKenna shares her seasonal recipe for Kale, Bean and Winter Roots Soup 

Signe Johansen makes one of her favourite winter warmers, Tripple Cherry Gløgg. 

Kate Young shares her recipe for the festive Swedish dish. 

Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper. 

As we look out onto the gray skies and bleak landscape that herald the doldrums of winter, this week's episode with Trixie and Katya is here to be the warm beverage that soothes your soul until the light of springtime finally arrives to brighten your day. They also discuss the pe ... Show More