Orange Cake with Elderflower Poached Apr...

375g dried fruit ( I use a mixture of raisins, sultanas, figs, and cranberries) 50g soft brown sugar 150ml hot strong tea 1 large egg 225g self raising flour 25ml buttermilkAdd the sugar to the hot tea and allow to sit for 5 minutes. Place fruit in a bowl and add the tea. Cover a ... Show More

Pork tomahawk with hot cabbage, apples and sage, mustard dressing2 pork tomahawk steaks, about 250g in weight1 sweetheart cabbage1 red eating apple, quartered cored and sliced2 medium onions, peeled and sliced12 sage leaves2 teaspoons Dijon mustard75ml olive oil or good local rap ... Show More

RecipePlum compote4 plums, halved, stoned and chopped25g castor sugar1 tablespoon honeyPlace the plums, sugar and honey in a pan and cook until thick and jammy. Cool.Frangipane60g soft butter60g castor sugar1 egg50g ground almonds15g plain flourBeat the butter and sugar until pal ... Show More

Now is the time for foods that celebrate the summer and treats that grant relief from the heat. On this episode: Stories about powerful memories relived through the tastes of summer.Leave us a voicemail at 702-706-TALK, or email us at podcast@storycorps.org.See pcm.adswizz.com fo ... Show More

Magic summers.  

Food 

Perfect for summer, Florence Knight demonstrates the art of Venetian 'Chicheti' or tapas with this warm salad of chargrilled courgette, salty pecorino cheese and sweet honey. 

Helen and Jackie get their tongues around a new taste sensation 

Welcome to summer here in the Philippines! As you ponder the next step in your quarantine life this fine summer afternoon, let your mind wander towards the beach. Grab a lounge chair, put on your earphones, and watch people and time pass by. Don't forget your Mojito.