Orange Cake with Elderflower Poached Apr...

Paula shows John how to make chocolate peppermint traybakes. 

Coconut cheesecake cream 250g cream cheese 250g mascarpone 50g castor sugar 250ml double cream 1 teaspoon vanilla extract 50g desiccated coconut 25g icing sugar Take 125g of the cream and add the vanilla and sugar. Bring to a simmer until sugar has dissolve and add the coconut. T ... Show More

1 sheet ready rolled puff pastry 60g soft butter 60g castor sugar 1 egg 50g ground almonds 15g plain flour 15g cocoa powder 1 egg yolk 10g melted butter 1 tablespoon Demerara sugar 1 tablespoon maple syrup 175g cherries, stone removed Place the pastry on a lightly greased baking ... Show More

Now is the time for foods that celebrate the summer and treats that grant relief from the heat. On this episode: Stories about powerful memories relived through the tastes of summer.Leave us a voicemail at 702-706-TALK, or email us at podcast@storycorps.org.See pcm.adswizz.com fo ... Show More

Magic summers.  

Food 

Perfect for summer, Florence Knight demonstrates the art of Venetian 'Chicheti' or tapas with this warm salad of chargrilled courgette, salty pecorino cheese and sweet honey. 

Helen and Jackie get their tongues around a new taste sensation 

Welcome to summer here in the Philippines! As you ponder the next step in your quarantine life this fine summer afternoon, let your mind wander towards the beach. Grab a lounge chair, put on your earphones, and watch people and time pass by. Don't forget your Mojito.