Lemon Delicious Pudding with Limoncello ...

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you’ll need ... Show More

4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a fe ... Show More

Recipe150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the ... Show More

Erin is an accomplished baker who regularly makes both meringue and lemon curd. But when she tried a lemon meringue pie recipe last year, it turned into lemon meringue soup. Chris and Shilpa are on the case to help Erin figure out what went wrong and make a citrus pie that will h ... Show More

My guest Sarah from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating recipes. This week it's Poached Pears with Spicy Syrup - here is the link: https://acooksplot.com/2018-03-31-poached-pears-with-orange-and-cinnamon 

Nowadays, lemonade is a pretty popular drink -- and its counterpart, pink lemonade, occupies a space all its own. But where did this drink come from? Join the guys as they explore the surprisingly ancient origins of lemonade, as well as the dubious series of events that may have ... Show More

To make this delicious recipe, you will need: a banana a spoon of coco You will also need a blender and a freezer bag. Peel the banana and put it into a freezer bag, then put the bag into the freezer. Put the banana into the blender with a spoon of coco. You can even add other fr ... Show More

Découvrez la recette, étape par étape, de la salade de pâtes au pesto rosso de Cyril Lignac. 

On ne peut aimer la France sans aimer ce que ses habitants mangent. Plus particulièrement, les desserts français sont connus dans le monde entier pour leur douceur et leur texture. La crème brûlée sera donc votre alliée gourmande !