Yotam Ottolenghi - Baba Ganoush

Kate Young shares her recipe for the festive Swedish dish. 

Claire Thomson shares a seasonal recipe for a midweek meal. 

Marie Mitchell shares her recipe for Roti. A staple of Indio-Caribbean cooking. 

In the One Dish Christmas special, chef and author Yotam Ottolenghi cooks Andi Oliver one of his favourite festive feasting dishes - a stunning platter of roasted aubergine drizzled with sunshine yellow saffron-infused yoghurt and jewel-like pomegranate seeds. It’s technically a ... Show More

<p>Cookbook phenomenon Yotam Ottolenghi takes on your calls and talks tahini, feeding kids, and collaboration.</p> 

<p>Moroccan spiced monkfish with baba ganoush</p> 

<p>Beautifully spiced Middle Eastern lamb dish</p> 

Nick and Angela welcome culinary greatness to DISH HQ. It’s fair to say that this chef, restaurateur and author has transformed the way the world prepares and shares food. Yotam Ottolenghi creates a feast for the eyes (that INSTA grid) and a feast for our tables too. His cuisi ... Show More

Aubergine Rolls with Cannellini Beans, Baked with Sugo, Tomato Salad 

<p>A healthy and tasty dish to kick off National Vegetarian Week</p> 

<p>Another dream guest in the Dream Restaurant. World renowned chef, restaurateur and author Yotam Ottolenghi has a table booked this week. And James just wants to talk about Disney World food. </p><br><p>‘Ottolenghi Test Kitchen: Extra Good Things’, by Yotam Ottolenghi and Noor ... Show More

<p>An Italian inspired treat</p> 

On this episode, we hear from chef and writer Sami Tamimi, Yotam Ottolenghi’s partner and author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. And, Tom Philpott is more than j ... Show More