712: An Hour with Yotam Ottolenghi

It's officially grilling season, and this week, we’re bringing you an explosion of flavors. First, award-winning author Andrea Nguyen sits down with us to talk about the spreads you’d find at a Vietnamese grill. From delicious platters of fresh herbs to beautiful summer rolls, an ... Show More

This week, we have the dynamic duo, Sohla and Ham El-Waylly, hosts of the New York Times Cooking show Mystery Menu joining us to talk about working together, overcoming differences in their cooking styles, and the key to their success as a team. They stick around to answer your c ... Show More

This week, we make our 30th anniversary tour stop in Tampa in partnership with WUSF, where we learn about what makes the food of South Florida so unique. First up, Dalia Colón, host of The Zest podcast and author of The Florida Vegetarian Cookbook, gives us an overview of the ric ... Show More

<p>Another dream guest in the Dream Restaurant. World renowned chef, restaurateur and author Yotam Ottolenghi has a table booked this week. And James just wants to talk about Disney World food. </p><br><p>‘Ottolenghi Test Kitchen: Extra Good Things’, by Yotam Ottolenghi and Noor ... Show More

Israeli born chef, Yotam Ottolenghi, demonstrates a classic Middle Eastern aubergine dish - Baba Ganoush. 

On this episode, we hear from chef and writer Sami Tamimi, Yotam Ottolenghi’s partner and author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. And, Tom Philpott is more than j ... Show More

Nick and Angela welcome culinary greatness to DISH HQ. It’s fair to say that this chef, restaurateur and author has transformed the way the world prepares and shares food. Yotam Ottolenghi creates a feast for the eyes (that INSTA grid) and a feast for our tables too. His cuisi ... Show More

Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper. 

Get ready for a delicious conversation. I am talking to Samin Nosrat, author, cook, teacher, podcaster, and the force of nature behind the revolutionary cookbook Salt, Fat, Acid, Heat and its Netflix documentary. We connect on her work and the struggles and realities of creating ... Show More

17 February 2023: Helen chats to the husband and wife team behind Wokyo Jones the Grocer shares their Ramdan menu Co Chocolat opens the First Farm-to-Table Chocolate Factory in the Middle East Alice from What's On has got the latest food news Chef Eyal Shani talks about his new r ... Show More

Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and ... Show More

In the One Dish Christmas special, chef and author Yotam Ottolenghi cooks Andi Oliver one of his favourite festive feasting dishes - a stunning platter of roasted aubergine drizzled with sunshine yellow saffron-infused yoghurt and jewel-like pomegranate seeds. It’s technically a ... Show More