How do you go from being a wine newbie to a sommelier at Thomas Keller’s famed French Laundry?
That was the journey that our today’s guest, André Mack, took. And that was just the beginning. From there, André became the head sommelier at Per Se, Thomas Keller’s restaurant in New York, before becoming a winemaker and creating his own, provocative wine brand, Mouton Noir.
In this episode of the Good Life Project, André shares his incredible journey and his love affair with learning, entrepreneurship, wine and design, as well as the deep insights he’s gained along the way. We talk about his consuming obsession with becoming extraordinary and how it moved him to become an award-winning sommelier, winemaker, designer & author. You won’t want to miss this inspiring episode!
In This Episode You’ll Learn:
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