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Jan 2024
36m 33s

Michel Roux Jr.

THE TIMES
About this episode

Anneka and Will are joined by Michel Roux Jr. for three jaw dropping French wines. Michel is the chef patron of Le Gavroche, the first restaurant in the UK to receive one, two and then three Michelin stars. As he closes the doors to his historic restaurant for the final time, Michel explains his future plans. And Anneka is seriously impressed with Will’s wine selections. 


Wine 1: 2018 Pinot Noir, Domaine Bott-Geyl, Galets Oligocène, Alsace, France 

Wine 2: 2018 Chassagne-Montrachet, Maison Joseph Drouhin, Burgundy, France

Wine 3: 2019 L’Epiphanie de Pauillac, Pauillac, France 


All the wines in the series are available at www.sundaytimeswineclub.co.uk


Series producer: Anya Pearce

Producer: Calum McCrae

Assistant producer: Sharna Johnson



Hosted on Acast. See acast.com/privacy for more information.

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