Thomas Keller is one of the best—and best known—chefs in America, but it took him 40 years to get there. He took a long, winding path through the culinary arts; from whisking his first hollandaise sauce at the Palm Beach Yacht Club, to learning the painstaking art of pastry at one of the finest restaurants in France. He also worked in some of America’s most ... Show More
Aug 2017
359: Learning from your mistakes with Jeffrey Lizotte
Raised in Simsbury, CT, Jeff Lizotte is a Cornell graduate whose culinary résumé includes experience at David Bouley's Danube and Eric Ripert's Le Bernardin in New York City. During two years in France, he worked for Bordeaux's La Tupina and the Michelin-starred La Bastide St. An ... Show More
1h 25m
Nov 2021
Le Meurice: At the chef's table (and inside the kitchen)
<p>Meet Amaury Bouhours, Executive Chef at Le Meurice. </p> <p>We chatted at the chef's table about running a restaurant with two Michelin stars, his cooking background, and French food in general. </p> <p>Halfway through, we stepped into the kitchen to taste some food as it was ... Show More
41m 55s
Nov 2023
Season 4 - Episode 12 - Himanshu Saini - The World's Most Humble Chef!
Send us Fan MailIn the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Très ... Show More
1h 3m