Thomas Keller is one of the best—and best known—chefs in America, but it took him 40 years to get there. He took a long, winding path through the culinary arts; from whisking his first hollandaise sauce at the Palm Beach Yacht Club, to learning the painstaking art of pastry at one of the finest restaurants in France. He also worked in some of America’s most ... Show More
Oct 2025
Chef Tom Colicchio on Innovation and Inspiration in and out of the Kitchen
For nearly forty years, Chef Tom Colicchio has been one of the most dynamic innovators in the culinary world through his restaurant empire, “Top Chef”, his hit television series and his best-selling cookbooks. The eight-time James Beard Award winner shares his secret sauce to inn ... Show More
26m 50s
Mar 2024
Tom Kerridge: How I broke all the rules to win two Michelin stars (E243)
<p>Tom Kerridge, is a renowned chef with an impressive array of accolades, including two Michelin Stars, the UK's Best Restaurant of the Year, and the title of Best Pub of the Year.</p><br><p>In this episode, Tom shares his journey of growing a successful business whilst dealing ... Show More
1h 8m
Oct 2024
1122: Paul Callahan, Chef/Partner at Vino E Vivo
<p>Chef Paul Callahan is the Executive Chef and a Partner at <a href="https://www.vinoevivo.com/">Vino E Vivo</a> in Exeter, NH. Chef Paul was previously on the show in 2015 for episode 135! Chef Paul left Brine and Ceia in Newburyport, MA, two restaurants he was running, in 2019 ... Show More
2h 7m
Dec 2024
1144: Keith Sarasin, chef, author, and owner of Aatma
<p>Chef Keith Sarasin is an award-winning chef, 4x author, and owner of Aatma. Keith Sarasin was previously on the show back in 2020. Chef Keith Sarasin is currently operating, along with Chef Chris Viaud, the Farmer's Table, which has been going for 13 years now. Chef Keith is a ... Show More
1h 38m
May 2016
André Mack: Military Kid Turned Rebel Winemaker
<p>How do you go from being a wine newbie to a sommelier at Thomas Keller’s famed French Laundry?</p><p>That was the journey that our today’s guest, André Mack, took. And that was just the beginning. From there, André became the head sommelier at Per Se, Thomas Keller’s rest ... Show More
54m 58s
Oct 2024
1125: Tim O'Brien, Chef/Owner of Cornicello
<p>Tim O'Brien is the Chef/Owner of Cornicello in Exeter, NH. Tim was a teacher until 2009 when he started selling home made pasta at farmer's markets. He was successful selling his pasta, so in 2010 he opened his first restaurant in Brunswick, ME. He opened a second location in ... Show More
2h 9m
Jul 2025
Mohamad Orfali: The Recipe for Success
In this episode of The Success Decoded, Chef Mohamed Orfali unviels how he went from Aleppo to Dubai’s award-winning Orfali Brothers Bistro now ranked among the World’s 50 Best Restaurants. We decode hiss road to success, passion for the culinary world, and resilience behind his ... Show More
51m 44s
Nov 2025
Remarkable People: David Chang is 'Steve Jobs with a knife"
What happens when a world-class chef learns that success doesn’t taste like he imagined?David Chang—the culinary force behind Momofuku and author of Eat a Peach—joins Guy Kawasaki to talk about ambition, burnout, scaling the unscalable, and learning to trade Michelin stars for fa ... Show More
32 m