logo
episode-header-image
Aug 2018
17m 43s

Advice for Entrepreneurs In The Restaura...

Gary Vaynerchuk
About this episode

Coming from the wine & liquor industry, I thought this would be a really cool mashup to put togther, with tips from Marcus Samuelsson, Jon Taffer & more - we chop it up and talk about customer service, opening a new restaurant, marketing food products and more. 

Up next
Yesterday
31 Minutes of Advice for the 20-30 Year Old Who “Needs” a Win
In this episode of the GaryVee Audio Experience, I talk about the biggest mistake young entrepreneurs make: being impatient for the result while being lazy in the daily work. I encourage you to stop looking at the "glamorous photoshopped" lives of others on social media and start ... Show More
31m 10s
Apr 27
Why AI is the Greatest Tool Since the Internet
In this episode of the GaryVee Audio Experience, I sit down on the Prakhar Gupta Podcast to discuss the biggest shift in technology since the advent of the web: Artificial Intelligence. I encourage you to do your 50 hours of homework to understand how AI will create wealth for th ... Show More
58m 19s
Apr 24
How to Win in the Age of Interest Media: Live Shopping and AI
In this episode of the GaryVee Audio Experience, I talk about the massive shift we’re seeing in technology and consumer behavior. I encourage you to spend 30 to 50 hours of homework on agentic AI and "OpenClaw" to understand how to build a team of AI agents for your business. I a ... Show More
43m 54s
Recommended Episodes
Jan 2024
Start with a story, cook up success, w/Chef Marcus Samuelsson
<p>Telling a clear story about your product is a basic entrepreneurial skill. But to build enduring impact, you need to help amplify other stories — those that surround you in your community and your customers.&nbsp;</p><p>Marcus Samuelsson has done just this with beloved restaur ... Show More
35m 41s
Oct 2022
The Unintuitive Rule of Customization: Keep it Simple
<p>In this episode of the Learn with Shopify mini series we chat with Aaron Zack, the former vice president at Propeller Coffee Co to learn strategies for pivoting a wholesale food and beverage company online and the marketing tactics that helped to build and scale this arm of th ... Show More
20m 49s
May 2019
5: Disrupting an Ancient Industry by Thinking Differently with Daniel Santana and Chris Bossio
Today’s guests are harnessing technology to change the face of a blue-collar, brick and mortar business that’s been around for 7,000+ years : barbering. Daniel and Chris break down exactly how they opened their first barbershop in the Tampa Bay area, and how reinvesting the profi ... Show More
1h 14m
Nov 2023
Steer Your Restaurant Business Toward Success with These Tools and Insights
As a restaurant owner and the leader of your business, it is common to feel as if it’s the universe’s job to throw roadblocks in your way to discourage you and impede your progress. I’m here to encourage you and point you toward practical, actionable solutions that will help you ... Show More
25m 25s
Aug 2023
Fast Food Innovation
Cola-flavored ketchup, Taco Bell’s musical for Mexican Pizza, and McDonald’s Grimace Shake are just some of the ways that food companies are fighting for your attention. But does social media buzz translate to long-term sales? Mary Long caught up with David Henkes, Senior Princi ... Show More
20m 33s
Listen to millions of songs and podcasts on Anghami