logo
episode-header-image
Aug 2018
17m 43s

Advice for Entrepreneurs In The Restaura...

Gary Vaynerchuk
About this episode

Coming from the wine & liquor industry, I thought this would be a really cool mashup to put togther, with tips from Marcus Samuelsson, Jon Taffer & more - we chop it up and talk about customer service, opening a new restaurant, marketing food products and more. 

Up next
Yesterday
Why 90% of Brands Fail at Social Media Strategy | The 505 Podcast PART 1
In this episode, GaryVee breaks down why most brands and creators fail when it comes to social strategy and why being remarkable at social media is the single biggest driver of top-line revenue growth. From posting daily to building attention as an asset, this conversation is a n ... Show More
25m 37s
Aug 25
Why Your Social Media Strategy From The Last Decade Is USELESS | 4Ds Consultation - PART 1
In this part 1 episode of 4Ds, I talk with entrepreneurs and social media marketers looking to grow their businesses about how one post can change everything, what your number one goal as a channel should be, and how it's not about "or" but "and." I share my two cents on how to s ... Show More
22m 13s
Aug 24
Why AI Will Force You to Grow | Aspire Keynote 2025
In this keynote from the Aspire 2025 event, GaryVee unpacks the rapid rise of AI and what it means for entrepreneurs, leaders, and creators. He explains why the biggest risk in this new era isn’t AI itself, but failing to grow, adapt, and strengthen your mindset. From practical e ... Show More
52m 51s
Recommended Episodes
Jan 2024
Start with a story, cook up success, w/Chef Marcus Samuelsson
Telling a clear story about your product is a basic entrepreneurial skill. But to build enduring impact, you need to help amplify other stories — those that surround you in your community and your customers. Marcus Samuelsson has done just this with beloved restaurants such as Ha ... Show More
35m 41s
Oct 2022
The Unintuitive Rule of Customization: Keep it Simple
In this episode of the Learn with Shopify mini series we chat with Aaron Zack, the former vice president at Propeller Coffee Co to learn strategies for pivoting a wholesale food and beverage company online and the marketing tactics that helped to build and scale this arm of the b ... Show More
20m 49s
May 2019
5: Disrupting an Ancient Industry by Thinking Differently with Daniel Santana and Chris Bossio
Today’s guests are harnessing technology to change the face of a blue-collar, brick and mortar business that’s been around for 7,000+ years : barbering. Daniel and Chris break down exactly how they opened their first barbershop in the Tampa Bay area, and how reinvesting the profi ... Show More
1h 14m
Nov 2023
Steer Your Restaurant Business Toward Success with These Tools and Insights
As a restaurant owner and the leader of your business, it is common to feel as if it’s the universe’s job to throw roadblocks in your way to discourage you and impede your progress. I’m here to encourage you and point you toward practical, actionable solutions that will help you ... Show More
25m 25s
Aug 2023
Building Jimmy John's Brand on Grassroots Marketing With Gregg Majewski
Food is a necessity, and in today's busy world, many people choose to have food delivered to their doorstep rather than cook. This makes quick-service restaurants with freaky fast delivery in demand. But does that mean they find success more quickly than any other kind of busines ... Show More
49m 44s
Aug 2023
Fast Food Innovation
Cola-flavored ketchup, Taco Bell’s musical for Mexican Pizza, and McDonald’s Grimace Shake are just some of the ways that food companies are fighting for your attention. But does social media buzz translate to long-term sales? Mary Long caught up with David Henkes, Senior Princip ... Show More
20m 33s