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I am talking with Aubrey Terrazas in this episode. She is a girl after my own heart with an incredible CV having worked at Michelin star restaurants as a sommelier, co-founded Palate Club and then founded Terra Vine Marketing Firm amongst many other things. Due to her experience working with Data Science within Palate Cl ... Show More
Mar 16
Ep 253 - Rhône Valley Wine Region | French Wine Deep Dive for WSET Diploma D3
In this flashcard-style wine education podcast episode, Janina takes a deep dive into the Rhône Valley, exploring the climate, terroir, wine grapes, and AOCs that define both the Northern and Southern Rhône. Designed to support students preparing for the WSET Diploma theory exam, ... Show More
1h 5m
Mar 9
Ep 252 - Ungrafted Vines, Phylloxera & Old Vines: The Science of Wine Grafting with Jamie Goode
In this episode, Janina takes us deep into one of the most dramatic stories in wine history - the arrival of phylloxera in 19th century Europe - and explores how that crisis continues to shape the wines we drink today. She is joined by Jamie Goode - wine writer, judge, lecturer a ... Show More
54 m
Mar 2
Ep 251 - Petit Arvine & the Hidden Grapes of Valais: DNA Discoveries and World-Class Swiss Syrah with José Vouillamoz
In this episode, Janina travels to Switzerland’s Valais – a dramatic Alpine region that is home to one of the highest concentrations of indigenous grape varieties in the world. She is joined by José Vouillamoz, leading authority on grape origins and DNA profiling, co-author of Wi ... Show More
54m 26s
Jul 2023
What's really in your wine?
Wine is considered to be an expression of a place and climate, a reflection of centuries-old traditions. But these days, a lot of wine is a product of an industrialized agricultural system, and just as processed as the bulk of products in the grocery store. Today on Outside/In, w ... Show More
30m 42s
May 2024
The Real Reason Why These Wines Are So Popular l WineText TV Ep.7
<p>Welcome to another episode of WineText TV, your ultimate guide to discovering amazing wines! In this episode, I review four very popular red wines, highlighting their sweet flavor profile that’s perfect for wine enthusiasts with a sweet tooth. I also share practical advice on ... Show More
20m 18s
Nov 2023
From Fast Food to Fine Wine: Vanessa Price’s “Big Macs & Burgundy” Redefines Wine Pairings
In today’s podcast we’ll be uncorking the secrets of unconventional pairings with Vanessa Price, resident sommelier for The TODAY Show, and the brilliant mind behind the best-selling book, "Big Macs and Burgundy: Wine Pairings for the Real World." Vanessa has spent nearly two dec ... Show More
31m 31s
Mar 2024
Episode 260-Andrea Immer Robinson Interview
The Wonderful World of Wine (WWW) Episode 260
In this episode of The Wonderful World of Wine (WWW) Kim and Mark interview the renowned Andrea Immer Robinson In this captivating episode, we delve into the fascinating world of wine with the esteemed sommelier, chef, television pers ... Show More
45m 55s
Dec 2022
Why does wine taste good?
For this special Christmas episode, Brian Cox and Robin Ince visit the Australian Wine Research Institute in Adelaide to find out what science can teach us about wine. They are joined by stand-up comedian Tim Minchin, Nobel Prize winner and vineyard owner Brian Schmidt, flavour c ... Show More
42m 19s