On Food Talk with Dani Nierenberg, Dani speaks with Dr. Dariush Mozaffarian, a cardiologist and Director of the Food is Medicine Institute at Tufts University, about his new book Food Is Medicine: Healing Our Bodies, Nourishing Our Minds and Transforming Our Food System. They discuss how food has become one of the biggest issues facing humanity today, framing nutrition as a celebration of the good in our diets—not a fight against the bad, and why transforming our food and farming systems may be achievable more quickly than we think.
Plus, cases of Ebola climb in Kenya, experts warn food inflation will likely accelerate, countries embrace agroecology in biodiversity plans, a class-action lawsuit questions a food retailer's misleading sustainability claims, and women in Nigeria turn to farming cooperatives to rebuild their livelihoods and communities after Boko Haram's violence.
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