logo
episode-header-image
Feb 2016
20m 37s

#28 — Meat Without Misery

SAM HARRIS
About this episode

Sam Harris offers a few more thoughts on Clinton vs Sanders, as well as on the ethics of strong encryption. He then speaks with Uma Valeti, cardiologist and CEO of Memphis Meats, about the future of food production. 

If the Making Sense podcast logo in your player is BLACK, you can SUBSCRIBE to gain access to all full-length episodes at samharris.org/subscribe.

Up next
Today
#497 — The Confidence Man
Sam Harris speaks with Alex Gibney about his new documentary, Musk. They discuss Sam's former friendship with Musk, the line between visionary and con man, the myth of Tesla's founding, the staged self-driving video, Musk's lurch to the right, DOGE and the dismantling of USAID, h ... Show More
21m 57s
Oct 7
#496 — The Oldest Lie
Sam Harris speaks with Dara Horn about antisemitism, Jewish identity, and the failure of institutions. They discuss Horn's new book, why Jews predate the categories of religion and nationality, antisemitism as a lie rather than an ordinary form of bigotry, why DEI failed Jewish s ... Show More
1h 40m
Oct 1
#495 — Foreign Policy for Sale
Sam Harris speaks with Anne Applebaum about corruption, authoritarianism, and America's retreat from the world. They discuss her Atlantic cover story, the revolutionary project behind Trump's second term, US support for Europe's far right, the AfD, European rearmament, the state ... Show More
18m 9s
Recommended Episodes
Sep 2024
What’s the future of food? A chef and a cardiologist answer | TED Intersections
What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ... Show More
24m 11s
Dec 2019
78. Break Economic and Nutrition Policy Out of Their Silos For Real Change
<p>Dr. Sara Bleich of the Harvard Chan School of Public Health sits down with Sarah Blackburn of Edible Boston to talk about the key to effective nutrition policies.</p> <p>Read our favorite highlights of this episode as you listen <a href= "https://foodtank.com/news/2020/01/brea ... Show More
20m 37s
Sep 2023
Sam Harris (Wealth, Health & Debate)
<p class="p1">Russell chats to Sam Harris, a renowned neuroscientist, philosopher, best-selling author, and the host of 'Making Sense' podcast, as well as the creator of 'Waking Up'. In this episode, they tackle everything from the world of Brazilian Jiu-Jitsu, to the dangers of ... Show More
1h 30m
Oct 2020
The meat we eat affects us all
In this special episode of the Future Perfect podcast, neuroscientist Lori Marino helps us understand how arbitrarily we draw the lines between animals as pets and animals as food, and how we might redraw those lines. Subscribe to Future Perfect on Apple Podcasts, Spotify, or you ... Show More
35m 4s
Jan 2020
Dear Sugars Presents: Food, We Need To Talk
<p>one woman's quest to end her war with food. Hosts Juna Gjata and Dr. Eddie Phillips wield solid science, medical knowledge, common sense and an endless supply of dad jokes to teach us how to eat better and feel better about it. Hint: it's not dieting. A new podcast from WBUR.< ... Show More
22m 42s
Oct 2023
Food with Shanti Chu
Ellie and David are serving… dinner! In episode 88 of Overthink, your favorite podcasters explore the philosophy of food, discussing everything from Glaucon’s plea for fancy meals in the Republic, to the rich ways in which food is intertwined with our individual and cultural iden ... Show More
55m 21s
Apr 2022
320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage
Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, <em>Sankofa</em>. <p><em>While you're li ... Show More
25m 7s
Mar 2020
104. Bob Martin Talks About Citizen Eaters and COVID-19
Dani Nierenberg Talks with Bob Martin, Director of Food Systems Policy, at the Johns Hopkins Center For a Liveable Future, about the origin of COVID-19 and the effect of animal production on human health. Please take a minute to subscribe, rate, and review this podcast — and also ... Show More
36m 24s