On Food Talk with Dani Nierenberg, Dani speaks with Ambassador Ertharin Cousin, CEO of Food Systems for the Future Institute. They answer the question if the next food crisis has begun, the forces putting groceries out of reach for families, and where publicly-supported supermarkets and strong policy fit into food access solutions.
Plus, new research shows the benefits of medically tailored grocery programs, food scrap programs convert waste into compost, businesses fail to grasp supply chain vulnerabilities, and calls grow for more food systems investment, from dryland farming to climate-resilient seeds.
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