The Food Connection| Listen on Anghami

Aug 22

A guide to being brave in relationships

From sustaining a marriage to making new friends, forming connections requires courage. This hour, TED speakers guide us through being brave during the most difficult moments in relationships. Guests include writer and podcaster Kelly Corrigan, journalist Allison Gilbert and clin ... Show More

49m 37s

Aug 15

How deserted places find a second life

Lots left vacant, offices full of equipment but devoid of people, entire villages literally left to the wolves--this hour, TED speakers share stories about bringing new life to abandoned places. Guests include evolutionary biologist Shane Campbell-Staton, entrepreneur Garry Coope ... Show More

50m 9s

Aug 8

The skin we're in

Our skin protects us, connects us, and constantly gathers data about the world around us. This hour, we explore how skin shapes our sense of self and how tech might change the way we touch and feel. Guests include mechanical engineer Katherine Kuchenbecker, materials scientist An ... Show More

49m 38s

Nov 2023

Endangered Foods

Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her trave ... Show More

36m 51s

Oct 2020

209. A Conversation With Chef José Andrés (World Central Kitchen)

On this week’s episodes, we’ll be sharing interviews that were presented on World Food Day as part of the Smithsonian's Food History Weekend, "Food Futures: Striving for Justice." The panel was a collaboration among Food Tank, the Smithsonian, the Julia Child Foundation, and the ... Show More

15m 28s

Jun 2024

A master chef's take on food, culture and community | Marcus Samuelsson

The secret magic of good food is that it brings people and cultures closer together. Chef Marcus Samuelsson taps into that magic at his acclaimed restaurants and through his cross-cultural approach to cooking. In conversation with art curator Thelma Golden, he expands on the rich ... Show More

55m 49s

May 2022

The future of the food ecosystem -- and the power of your plate | Ndidi Okonkwo Nwuneli

Many people across the world don't have access to healthy food -- while in other places tons of food go to waste. Social entrepreneur Ndidi Okonkwo Nwuneli thinks we can take bold steps to fix this problem. She lays out what it would take to build a more equitable, sustainable fo ... Show More

11m 25s

Nov 2018

Why does our social life revolve around food?

In episode 37 ‘Why does our social life revolve around food?’, hosts Maz Compton, Dr Andrew Rochford and Eliza Cracknell talk to food and travel critic Melissa Leong, on how she stays healthy when she gets paid to eat. The team also discuss the cooking staple that’s claimed to be ... Show More

28m 52s

Nov 2021

Food in Space! With Alton Brown and Guests

How good is food in space? Neil deGrasse Tyson and comic co-host Jordan Klepper feast on food science and the challenges we face sending food to space with chef Alton Brown, food chemist Dr. Arielle Johnson and NASA food scientist Dr. Grace Douglas. NOTE: StarTalk+ Patrons can wa ... Show More

1h 37m

Dec 2019

Jasmine Crowe: What we’re getting wrong in the fight to end hunger

In a world that's wasting more food than ever before, why do one in nine people still go to bed hungry each night? Social entrepreneur Jasmine Crowe calls for a radical transformation to our fight to end global hunger -- challenging us to rethink our routine approaches to address ... Show More

12m 13s

Jan 2018

Geneen Roth: Conscious Eating

New York Times bestselling author and weight loss pioneer Geneen Roth was one of the first people to link compulsive eating and perpetual dieting with deeply personal and spiritual issues that go far beyond food, weight and body image. Geneen believes that our relationship to foo ... Show More

35m 3s