The Filthiest Village in Europe: Grassroots Ecology and the Collapse of East Germany (Cornell University Press, 2026) traces how a community shrouded by "industrial fog," at the brink of gaping
coal pits, became a symbol that galvanized grassroots ecology—campaigns by diverse local actors that exposed environmental and economic crises East Germany's politic ... Show More
May 31
Sierra Bainbridge and James Kitchin, "Seeking Abundance: Design, Ecology and a Flourishing Planet" (Axio, 2026)
Regenerative design is a way of building that heals our planet and our communities by halting biodiversity loss, reversing climate change, and improving social equity. Over the last decade, the nonprofit design practice MASS has proven that we can yield positive social, environme ... Show More
1h 3m
May 29
Gregory Kenicer, "Scottish Plant Names: An A–Z" (Birlinn, 2026)
Names are incredibly powerful things and are a crucial part of the way we see and classify the world around us. Plant names are especially fascinating in this respect. Some are simply descriptive or speak of ancient uses and remedies, whilst others have religious origins or roots ... Show More
24m 10s
May 24
Daniela Soto-Hernández, "Lithium Extraction in Chile: Ontological, Ecological and Economic Dimensions" (Routledge, 2025)
Lithium Extraction in Chile: Ontological, Ecological and Economic Dimensions (Routledge, 2025) is a new book from Dr Daniela Soto-Hernández, a Social Anthropologist currently working as a postdoctoral researcher at the University of Sussex. In this book, published with Routledge, ... Show More
55m 6s
May 2021
81. The End of Coffee!!: How can we save the world’s coffee industry? (English Vocabulary Lesson)
Coffee is in jeopardy. As the world’s temperatures increase and the climate changes, it is becoming more and more difficult to grow coffee. For farmers, cafes, and coffee drinkers this is terrible news. In this episode of Thinking in English, let’s talk about the issue and discus ... Show More
19m 5s
Oct 2025
The Future of Coffee Depends on Science - World Coffee Research | HANNA NEUSCHWANDER!
As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the ra ... Show More
1h 24m
Sep 2025
Yemen as the Global Home of Coffee | Nancy Um
<p>We challenge contemporary perceptions of Yemen as a "backwater" by revealing the pivotal role of its port city, Mocha, in the making of our modern world. Historian Nancy Um delves into the fascinating history of coffee, from its origins in 15th-century Yemen to its global spre ... Show More
55m 37s
Nov 2022
Ethiopia's Gift to the World
In Ethiopia, the birthplace of Arabica coffee, Ethiopians spend hours roasting and brewing coffee in their living rooms. But, have you ever heard of the Ethiopian coffee ceremony? If not, you are not alone. Get ready, dear listeners, because James is going to take you, Scott, and ... Show More
38m 20s
Jul 2025
Flat White Origins, Freshness Wars & The $6 Coffee | COFFEE BREAK!
We’re discussing home-brewed coffee vs cafe coffee; What do hospo venues have to do in order to compete with the rising army of home baristas? Plus, we talk coffee freshness, Japanese coffee culture, and supermarket beans. Also, what should you look for when hiring cafe staff in ... Show More
27m 33s