81. The End of Coffee!!: How can we save the world’s coffee industry? (English Vocabulary Lesson)| Listen on Anghami

May 11

387. Why Are Some People Always Late? The Cultural Meaning of Time (English Vocabulary Lesson)

You are invited to a party. The invitation says the party starts at 20:00. What time will you arrive? Your answer to this question has a lot to do with your culture. Some of you will have said 20:00 exactly, because that is when the part stats. Others will have said 19:45, becaus ... Show More

24m 17s

May 4

386. Who Was Leonardo Da Vinci? (English Vocabulary Lesson)

Leonardo Da Vinci was one of the greatest minds in history. He painted some of the most famous works of art ever: the Mona Lisa, Last Supper, and more. He was also a scientist, an engineer, an anatomist, and an inventor. He is often described as the perfect example of a “Renaissa ... Show More

20m 59s

Apr 27

385. Should We Boycott the 2026 World Cup? (English Vocabulary Lesson)

Four years ago, I made an episode titled “Should we boycott the Qatar World Cup?” As you might remember, the tournament in Qatar was surrounded by criticism. There were concerns about human rights, especially the treatment of migrant workers who helped build the stadiums. There w ... Show More

22m 25s

Jul 2018

Jeff Koelher, “Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup” (Bloomsbury, 2017)

Is life without coffee possible? Before you answer, first admit that you know almost nothing about the plant that you depend on to deliver you conscious into your day. You will learn from Jeff Koehler’s wide-ranging history Where the Wild Coffee Grows: The Untold Story of Coffee ... Show More

47 m

Oct 2025

$628 Cups of Coffee and the Future of Australian Farming | COFFEE BREAK!

From the farms of Panama to the labs shaping the next generation of coffee - this week’s Coffee Break dives into the science that could decide coffee’s future. The boys explore how researchers are fighting climate change with new coffee varieties, the wild economics of luxury Gei ... Show More

28m 38s

Nov 2024

701 : Topical English Vocabulary Lesson With Teacher Tiffani about Understanding American Agriculture Practices

In today’s episode, you will learn a series of vocabulary words that are connected to a specific topic. This lesson will help you improve your ability to speak English fluently about a specific topic. It will also help you feel more confident in your English abilities.<h1> ... Show More

15m 21s

Mar 2025

What Happens to Your Coffee After You Drink It? – The Reground Mission | BÉATRICE ROY!

Join us as we do the rounds with Beatrice from Reground! Reground is transforming waste, collecting used coffee grounds and soft plastics from cafes and roasteries, diverting over 2 million kilograms of waste from landfills! In today’s episode, we explore their innovative process ... Show More

42m 25s

Dec 2021

Michael Pollan On Mind-Altering Plants, A Second Pandemic Winter. December 10, 2021, Part 1

How America Is Preparing For Another Pandemic Winter The weather is getting colder, the days are getting shorter, and the world is approaching the two year anniversary of the COVID-19 pandemic. Like last year, experts are wary that a winter surge in cases could happen a ... Show More

47m 6s

Oct 2025

The Future of Coffee Depends on Science - World Coffee Research | HANNA NEUSCHWANDER!

As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the ra ... Show More

1h 24m

Mar 2025

Why That Worked #11: Starbucks—The Brand that Changed How the World Drinks Coffee

Exciting news, Hero Makers! We're sharing a new episode of Why That Worked – Presented by StoryBrand.AI, with Donald Miller back in the host seat. This new show uncovers why certain ideas, brands, and strategies succeed—so you can think differently and apply those ins ... Show More

35m 27s

Jul 2024

#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.

On today's episode I will be updating you on the coffee we made this harvest season and speaking of the importance of blends.If you’ve listened to even 1 other episode of this podcast, you’ll know that I'm usually trying to discourage the coffee industry from ... Show More

37m 48s

Jul 2024

#64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?

This episode also comes on the heels of our recent trip to London. Our very first stop was the Nagare coffee shop in Shoreditch in North London. Nick and I do what we usually do when we step into a coffee shop and order the pour overs. They had 2 different coffees on th ... Show More

35m 2s

Sep 2024

Coffeeology (COFFEE) with Peter Giuliano

When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Scienc ... Show More

1h 32m

81. The End of Coffee!!: How can we save...