When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Science Foundation explains folk stories behind coffee, what makes beans taste the way th ... Show More
Mar 25
Megafelinology (SNOW LEOPARDS + OTHER BIG CATS) with Imogene Cancellare
Cheetahs. Tigers. Jaguars. Pumas. Panthers. Snow leopards. How big is a big cat? And who decides? Let’s ask the charming wildlife biologist, science communicator, and Megafelinologist Dr. Imogene Cancellare. She shares tales of remote field work, snow-capped mountains, narrow esc ... Show More
1h 25m
Mar 18
Allergology (ALLERGIES) with Zachary Rubin
Dander enemies. Gluten intolerances. Runny noses. Shellfish bummers. Skin prick tests. Epipen pockets. Allergies? WE GOT ‘EM, folks. And we’ve got double board-certified allergist, immunologist, and author of the New York Times Bestseller “All About Allergies” Dr. Zachary Rubin. ... Show More
1h 16m
Mar 17
Field Trip: My Butt, a Colonoscopy Ride Along & How-To Encore
Come check out my butt with me (again)! 1 in 16 people in the U.S. will have colon cancer, and 0 in 16 want to talk about getting a camera up your guts to check things out. I am one of them, but after losing loved ones to colon cancer – and staring down the barrel of my first-eve ... Show More
37m 16s
May 2024
Freshness and Grinding, Part 2: How grinders work deep inside
Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands o ... Show More
47m 19s
Jul 2018
Jeff Koelher, “Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup” (Bloomsbury, 2017)
Is life without coffee possible? Before you answer, first admit that you know almost nothing about the plant that you depend on to deliver you conscious into your day.
You will learn from Jeff Koehler’s wide-ranging history Where the Wild Coffee Grows: The Untold Story of Coffee ... Show More
47 m
Oct 2025
The Future of Coffee Depends on Science - World Coffee Research | HANNA NEUSCHWANDER!
As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the ra ... Show More
1h 24m