From the farms of Panama to the labs shaping the next generation of coffee - this week’s Coffee Break dives into the science that could decide coffee’s future.
The boys explore how researchers are fighting climate change with new coffee varieties, the wild economics of luxury Geishas fetching $628 a cup, and why Australia might be the next frontier for su ... Show More
Jan 29
Why “Consistency” Is a Lie in Coffee | FREDERICK BEJO of ARCHERS!
Archers is a Green Coffee Trader, Roastery, and certified SCA and CQI Coffee Academy located in the UAE, co-founded by Brewers Cup Champion Frederick Bejo. Frederick joins us to discuss the challenges and opportunities in Dubai’s coffee market, drawing on his own experience comin ... Show More
27m 26s
Jul 2018
Jeff Koelher, “Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup” (Bloomsbury, 2017)
Is life without coffee possible? Before you answer, first admit that you know almost nothing about the plant that you depend on to deliver you conscious into your day.
You will learn from Jeff Koehler’s wide-ranging history Where the Wild Coffee Grows: The Untold Story of Coffee ... Show More
47 m
May 2024
Freshness and Grinding, Part 2: How grinders work deep inside
Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands o ... Show More
47m 19s
Apr 2024
Need Better ShopFloor Coffee?
<p> This week Charli has Amy Teal on for some coffee talk</p><p><b>Amy Teal, the CEO and co-founder of ShopFloor Coffee, is at the forefront of revolutionizing coffee for the manufacturing industry. Alongside her team, Amy is dedicated not only to supplying superb coffee but also ... Show More
17m 40s
Sep 2025
Removing chaff from roasted coffee?
<p>Episode 69: Have you ever wondered if the chaff makes a difference? Typically, larger specialty roasteries will tumble to "polish" their roasted coffee, removing the majority of the chaff in the process, but is this necessary for the home roaster? Does it really affect flavor ... Show More
12m 31s
Sep 2025
Yemen as the Global Home of Coffee | Nancy Um
<p>We challenge contemporary perceptions of Yemen as a "backwater" by revealing the pivotal role of its port city, Mocha, in the making of our modern world. Historian Nancy Um delves into the fascinating history of coffee, from its origins in 15th-century Yemen to its global spre ... Show More
55m 37s
Nov 6
5 Shocking Benefits of Coffee and Who Should Not Drink It!
In this episode, you'll learn how coffee affects metabolism, brain performance, and blood sugar — and why Dr. Jockers says it's not universally good or bad. Discover whether you're part of the 65% who benefit or the 35% who struggle, and how genetics and caffeine metabolism shape ... Show More
32m 45s