This week on Good Food:
- Julia Child Foundation fellow Janek Schaller demystifies composting in LA, as he follows the green bins to the processing facility and back to the farm.
- Jeff Chu meditates on life's biggest questions while tilling the soil.
- In the award-winning documentary Finding Edna Lewis, Deb Freeman traces the life of the famed Southern chef who wrote The Taste of Country Cooking.
- Chef Andrew Ponce uses cactus from Cabral Farms in creative ways.
Connect with Good Food host Evan Kleiman on Substack.
