Potato, Mascarpone and Lemon Hash Cakes

Katy Gosset meets a Christchurch woman who's teaching a new generation of New Zealanders how to pickle and preserve. 

Breaking up is hard to do in relationships but also breaking up with your job. Dr Tessa West is a social psychology professor at New York University who says our relationships with our careers and jobs can be a lot like relationships with people and sometimes it's best to break u ... Show More

DOC has updated its list of environmental weeds. 

France, food, seasonally fresh produce. American expat cookbook author Susan Herrmann Loomis has just released a new cookbook and it is good. Deliciously good. Plat du Jour: French Dinners Made Easy was just released on January 12th, and I excitedly welcomed it into my cookbook l ... Show More

Gareth Mullins talks through a new cake recipe from Italy. Its a simple apple and sponge bake that would be brilliant for breakfast or on a sunny afternoon with a cup of tea. 

This week on SUPERWOMEN, I’m joined by my longtime friend, the host of “Top Chef Canada” and Food Network alum Eden Grinshpan, for a lively conversation on creativity in the kitchen and beyond.You might know Eden from her time on television or her much loved cookbooks, “Eating Ou ... Show More

This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three w ... Show More

In the last class in our course on how to enjoy cooking more, we bring you everything and the kitchen sink. From reliable shortcuts and suggestions for the most essential pantry staples, this class has all the scraps and tasty morsels that could have been left on the cutting-room ... Show More

In the first class in our course on how to enjoy cooking more, host Cristina Quinn teams up with the Washington Post food team to uncover tips for identifying your kitchen personality. Food and dining editor Joe Yonan, food writer and recipe developer Aaron Hutcherson and recipes ... Show More

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells. Award-winning television personality, author, and entrepreneur, joins Money Making Conversations Masterclass to discuss his journey fro ... Show More

Meyer lemons are so special that restaurants go out of their way to call them out on menus. Martha Stewart loves to bake with them. And yet, Meyer lemons also have a fascinating and kinda tragic backstory. Tune in for a very fun episode about this very particular fruit. Our guest ... Show More

Nisha Vora is a cookbook author and content creator known for her innovative approach to vegan cooking. She discusses her second cookbook, Big Vegan Flavor, with over 150 recipes to help you master the art of vegan cooking. After graduating from Harvard Law School in 2012 and wor ... Show More