Let’s get cooking’

When you get married, how many people actually get a say? Roselyn Sánchez and Eric Winter are talking about bringing two families together, navigating everyone’s expectations, and building a life with a few extra opinions along the way. In Episode 5 of Season 3 of He Said, Ella D ... Show More

Who’s cooking dinner, who’s handling the finances, and who knows what time the kids need to be picked up? Roselyn Sánchez and Eric Winter are getting into who does what in a marriage — and how those expectations get set in the first place. In Episode 3 of Season 3 of He Said, Ell ... Show More

Who touched the thermostat? Roselyn Sánchez and Eric Winter take on one of marriage’s most familiar debates: one person is freezing, the other is too hot, and neither agrees on what temperature the house should be. In Episode 2 of Season 3 of He Said, Ella Dijo, Ros and Eric get ... Show More

Want to start making authentic Mexican cuisine at home? Here's what you'll need in your pantry and your fridge to get started, according to two Mexican chefs and cookbook authors. See pcm.adswizz.com for information about our collection and use of personal data for sponsorship an ... Show More

On this episode of cooking with ZZ, the chef takes on the Mexican favourite Nachos with a new dressed-up version with steak and potatoes for a a glorious layered feast that is easy and fun to get the entire family involved in making! Listen now as she shares her recipe. Listen to ... Show More

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More

On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on the best ways to use MSG, growing to love nopales, and how to take care of your cast iron skillet, whether it’s been in your family for generations or brand new out of the box! Also, Car ... Show More

Our food series is ramping up with beloved celebrity chef, best-selling author, and mom of four, Melissa D’Arabian. Melissa was launched into the world of celebrity chef-dom by winning season 5 of “The Next Food Network Star” and started her first show, Ten Dollar Dinners. From t ... Show More

On today’s episode of Borderline Salty, hosts Carla Lalli Music and Rick Martinez share helpful techniques for when you’re cooking for one, talk game-changing rice tips, and have an impassioned back and forth about grilled cheese. This week’s recipe book: Rick’s Ultimate Beefy, C ... Show More

Today's recipe was created by chef and My Weekend Table founder Gretchen Lowe talks about how to take the simple vegetable and create a delicious week night meal or decadent weekend brunch treat. 

On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. Plus, actress Ev ... Show More

Oui Chef ! Join Alexa and her co-stars to discover what French words are used in the English speaking cooking world. 

Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen