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May 22
59m 39s
A Regional Cookie Tour of Italy
Kcrw
Play for free
About this episode
This week on Good Food:
Domenica Marchetti
bakes the regional cookies of Italy.
Giulia Scarpaleggia
moves beyond pasta as she cooks vegetables the Italian way.
Mariana Velásquez
assembles a deconstructed pie bar worthy of a long weekend.
At farmers markets, an unusually warm spring means melons in May.
Connect with Good Food host
Evan Kleiman
on
Substack
.
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