Do U.S.-German Relations Have a Future?

For decades, the U.S.-Israel relationship has been one of the closest partnerships in American foreign policy. Today, that relationship is under immense strain. Israel's brutal response to the October 7 Hamas terrorist attack and the costs of the war on Iran have fueled serious q ... Show More

For decades, U.S. policy toward North Korea has been organized around a single objective: denuclearization. Yet despite sanctions, diplomatic initiatives, and pressure campaigns, Pyongyang has continued to expand its nuclear arsenal while deepening its ties with Russia and China. ... Show More

In Washington, policymakers frame competition with China as a zero-sum contest for power. But does slowing China’s progress actually benefit Americans—or is it a fool’s errand? What might a more stable future for U.S.-China relations look like, and what would it take to achieve i ... Show More

On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu. Its scotch egg is made from cultivated meat – that's meat grown in a lab. He speaks to the scientists behind the product to find out how i ... Show More

The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ... Show More

Americans are eating more meat than ever, and it’s wreaking havoc on the environment. Vox’s Kenny Torrella explains how lab-grown meat could be the solution — if only manufacturers can overcome technological setbacks and political blowback. This episode was produced by Miles Brya ... Show More

<p>Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?</p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz ... Show More

<p>Welcome to the first episode of our new series looking at the need to redesign our food system.<br />In the episode, we look at what’s wrong with the current system, and learn how a circular economy for food can help address some of today’s biggest global issues, such as biodi ... Show More

On wind power, electric cars, the "Impossible Burger," beef and some of the corporations wrecking the planet. 

Meat production is destroying the planet and jeopardizing our health -- but people aren't going to eat less meat unless we give them alternatives that cost the same (or less) and that taste the same (or better). In an eye-opening talk, food innovator and TED Fellow Bruce Friedric ... Show More