The Future of Meat (Rebroadcast)

<p>A Trump executive order is giving retail investors more access to private markets. Is that a golden opportunity — or fool’s gold?</p><p> </p><ul><li><strong>SOURCES:</strong><ul><li><a href="https://law.duke.edu/fac/defontenay/">Elisabeth de Fontenay,</a> professor of law at D ... Show More

<p>Thoroughbred auction prices keep setting records. But tracks are closing, gambling revenues are falling, and the sport is increasingly reliant on subsidies. Is that the kind of long shot anybody wants? (Part three of a series, “<a href="https://freakonomics.com/the-horse-is-us ... Show More

<p>The world has changed a good bit since <i>Freakonomics</i> was first published. In this live anniversary episode, Stephen Dubner tells Geoff Bennett of <i>PBS NewsHour </i>everything he has learned since then. Happy birthday, <i>Freakonomics.</i></p><p> </p><ul><li><strong>SOU ... Show More

People talk about greenhouse-gas emissions from cars, planes, and factories, but one source out-pollutes them all: Cows. Raising meat animals like cows generates more methane than the entire fossil-fuel industry. So Pat Brown left his job as a Stanford biochemistry professor to d ... Show More

<p>Meat production is destroying the planet and jeopardizing our health -- but people aren't going to eat less meat unless we give them alternatives that cost the same (or less) and that taste the same (or better). In an eye-opening talk, food innovator and TED Fellow Bruce Fried ... Show More

After a long downward spiral this year for beef and lamb prices, could be there light at the end of the tunnel for red meat markets? 

Unbeknownst to most, animal agriculture is the number one culprit when it comes to almost every single man-made environmental ill on the planet. Untenable amounts of land, water and feed are required to raise the number of animals necessary to meet demand. Creating more greenhous ... Show More

The Netherlands - small and overcrowded - is facing fundamental questions about how to use its land, following a historic court judgment forcing the state to take more urgent action to limit nitrogen emissions. Dutch nitrogen emissions - damaging the climate and biodiversity - ar ... Show More

<p>Is evolution stacked against healthy eating? What policies could increase demand for nutritious food? And does Popeyes count as a cultural icon?</p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information abou ... Show More

This is the second instalment of our two-part debate, with George Monbiot, Guardian columnist, environmental campaigner and author of Regenesis: Feeding the World without Devouring the Planet, arguing for the motion We Should All Go Vegan. Patrick Holden, Founder and chief execut ... Show More

The Netherlands - small and overcrowded - is facing fundamental questions about how to use its land, following a historic court judgment forcing the state to take more urgent action to limit nitrogen emissions. Dutch nitrogen emissions - damaging the climate and biodiversity - ar ... Show More