Welcome to the first episode of our new series looking at the need to redesign our food system.
In the episode, we look at what’s wrong with the current system, and learn how a circular economy for food can help address some of today’s biggest global issues, such as biodiversity loss and climate change.
We’re joined by the Ellen MacArthur Foundation’s Food L ... Show More
Apr 14
Circularity: a competitive edge in the era of tariffs?
In a world of rising tariffs and supply chain disruption, could circularity be one of the smartest business moves a company can make? Danielle Holly, the Ellen MacArthur Foundation’s North America Lead, is joined by Tensie Whelan, founder of the Center for Sustainable Business at ... Show More
28m 24s
Apr 8
Inside IKEA's strategy: building a resilient circular business
What if buying second-hand felt exactly like buying new? In this episode of the Circular Economy Show, we explore how IKEA is embedding circular principles into its core commercial strategy. Fin is joined by Conor Hill, Global Director for Circular and Sustainable Living at IKEA, ... Show More
26m 7s
Mar 24
How to measure marketing success in a circular economy
In a circular economy, products may not be sold just once, but multiple times. This enables businesses to generate more revenue from one item. As a result, businesses are shifting their metrics beyond short-term profit to embrace the long-term strategic advantages of circular bus ... Show More
18m 56s
Apr 2021
How Food, Agriculture, And Energy Are The Cause And Solution To Environmental Collapse with Ken Cook
How Food, Agriculture, And Energy Are The Cause And Solution To Environmental Collapse | This episode is brought to you by Paleovally, ButcherBox, and Athletic Greens The cost of our food and personal care items is much more than what we pay at checkout. The true cost is measured ... Show More
1h 7m
Oct 2020
Climate change is becoming a problem you can taste | Amanda Little
Our food systems have not been designed to adapt to major disruptions like climate change, says environmental journalist Amanda Little. In this eye-opening talk, she shows how the climate crisis could devastate our food supply -- and introduces us to the farmers, entrepreneurs an ... Show More
12m 27s