Welcome to the first episode of our new series looking at the need to redesign our food system.
In the episode, we look at what’s wrong with the current system, and learn how a circular economy for food can help address some of today’s biggest global issues, such as biodiversity loss and climate change.
We’re joined by the Ellen MacArthur Foundation’s Food L ... Show More
Jul 14
Driving circularity: shared infrastructure for scalable change
Individual pilots are great, but they don't scale themselves. So, how do you shift an entire system to move an unmovable market? This week on the Circular Economy Show, Lou and Fin explore the critical foundation of shared infrastructure. Whether it’s launching scalable refill co ... Show More
11 m
Jun 30
How does business benefit from regenerative practices?
In this episode of the Circular Economy Show, Pippa speaks with JJ Freijo, Chief Sustainability and Product Innovation Officer at Brambles. JJ explains how the company rents, rather than sells, pallets, crates and containers, creating a continuous loop of reuse across global supp ... Show More
20m 46s
Mar 2023
Achieving Sustainable Food Systems: How can we balance biodiversity conservation and food production?
In this SDG Learncast episode, we delved into the challenges of achieving sustainable food systems and the balance needed between biodiversity conservation and nutrition. Our guests, Dr. Sarah Jones and Dr. Aline Mosnier, experts in food systems and biodiversity conservation, dis ... Show More
25m 53s
Apr 2025
Ep 86: Hot Commodities: Chocolate & Sustainability (ft. Tony's Chocolonely)
Welcome to the first episode of Hot Commodities: Chocolate & Sustainability, a new series from Sustainability Defined! Meet your new hosts, Cecilia and Nethra, as they dive into the environmental and social challenges within the chocolate supply chain. From cacao farming to the f ... Show More
1h 13m
Jul 2024
What we'll eat on a warmer planet
From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica ... Show More
50m 28s
Nov 2022
The world’s food system needs a radical rethink, with George Monbiot
<p>What’s worse for the planet than Big Oil? The world’s food system, argues environmental journalist and campaigner George Monbiot in his new book Regenesis. He makes a passionate case for how current agricultural practices not only damage the environment, but prevent vast amoun ... Show More
40m 48s