Noo Saro-Wiwa is an author and journalist. Born in Port Harcourt, Nigeria, and raised in England, she attended King's College London and Columbia University in New York.
Her first book, Looking for Transwonderland: Travels in Nigeria (Granta), was published to critical acclaim in 2012. It was selected as BBC Radio 4’s Book of the Week in 2012; named The Su ... Show More
Today
Kaitlin P. Reed, "Settler Cannabis: From Gold Rush to Green Rush in Indigenous Northern California" (U Washington Press, 2023)
Despite it's centrality to a hippie counterculture which claimed an environmentalist ethos, California's "green rush" of cannabis growing from the mid-twentieth century onwards has been anything but. In Settler Cannabis: From Gold Rush to Green Rush in Indigenous Northern Califor ... Show More
1h 23m
Apr 19
Masako Ichihara, "Climate Change Litigation in Japan: Cases, Challenges, and Opportunities for Environmental Law" (Brill, 2026)
Climate Change Litigation in Japan: Cases, Challenges, and Opportunities for Environmental Law (Brill, 2026) provides the details of Japanese climate litigation, positioning them both within the global trends of climate litigation and on the trajectory of Japanese past pollution ... Show More
33m 16s
Apr 16
Andrew W. M. Smith, "Make Cheese Not War: Transnational Resistance and the Larzac in Modern France" (Manchester UP, 2026)
In 1971, the French government announced a massive extension of its military base on the Larzac plateau in southern France. Land was to be expropriated from 107 farms around the small town of La Cavalerie. Limited resistance was expected, but what happened next exceeded all expec ... Show More
1h 3m
May 2021
81. The End of Coffee!!: How can we save the world’s coffee industry? (English Vocabulary Lesson)
Coffee is in jeopardy. As the world’s temperatures increase and the climate changes, it is becoming more and more difficult to grow coffee. For farmers, cafes, and coffee drinkers this is terrible news. In this episode of Thinking in English, let’s talk about the issue and discus ... Show More
19m 5s
Oct 2025
The Future of Coffee Depends on Science - World Coffee Research | HANNA NEUSCHWANDER!
As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the ra ... Show More
1h 24m
Sep 2025
Yemen as the Global Home of Coffee | Nancy Um
<p>We challenge contemporary perceptions of Yemen as a "backwater" by revealing the pivotal role of its port city, Mocha, in the making of our modern world. Historian Nancy Um delves into the fascinating history of coffee, from its origins in 15th-century Yemen to its global spre ... Show More
55m 37s
Nov 2022
Ethiopia's Gift to the World
In Ethiopia, the birthplace of Arabica coffee, Ethiopians spend hours roasting and brewing coffee in their living rooms. But, have you ever heard of the Ethiopian coffee ceremony? If not, you are not alone. Get ready, dear listeners, because James is going to take you, Scott, and ... Show More
38m 20s
Jul 2025
Flat White Origins, Freshness Wars & The $6 Coffee | COFFEE BREAK!
We’re discussing home-brewed coffee vs cafe coffee; What do hospo venues have to do in order to compete with the rising army of home baristas? Plus, we talk coffee freshness, Japanese coffee culture, and supermarket beans. Also, what should you look for when hiring cafe staff in ... Show More
27m 33s