Squirrels are a common sight, seemingly everywhere in wild and urban nature. Their chattering antics in city parks delight us while their raids on our backyard gardens and birdfeeders never fail to exasperate. But squirrels are more than amusing backyard entertainers, and few of us know much about them or fully appreciate their role in keeping the environmen ... Show More
Feb 5
Joseph Scalia III and Lynne S. Scalia, "Critical Consciousness: Beyond Impasses in Environmentalism, Psychoanalysis, and Education" (Routledge, 2025)
Critical Consciousness: Beyond Impasses in Environmentalism, Psychoanalysis, and Education (Routledge, 2025) provides insight into the antagonism and disputative dialogue present in contemporary discourse. Taking a broad, pluralistic psychoanalytic perspective, the authors shed l ... Show More
1h 4m
Feb 2
Jason Roberts, "We Stay the Same: Subsistence, Logging, and Enduring Hopes for Development in Papua New Guinea" (U Arizona Press, 2024)
An ethnography of indigenous lives amidst subsistence labor, large-scale logging, and unrealized schemes, We Stay the Same: Subsistence, Logging, and Enduring Hopes for Development in Papua New Guinea (U Arizona Press, 2024) traces how hopes for development in New Hanover, Papua ... Show More
1h 3m
May 2021
81. The End of Coffee!!: How can we save the world’s coffee industry? (English Vocabulary Lesson)
Coffee is in jeopardy. As the world’s temperatures increase and the climate changes, it is becoming more and more difficult to grow coffee. For farmers, cafes, and coffee drinkers this is terrible news. In this episode of Thinking in English, let’s talk about the issue and discus ... Show More
19m 5s
Oct 2025
The Future of Coffee Depends on Science - World Coffee Research | HANNA NEUSCHWANDER!
As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the ra ... Show More
1h 24m
Sep 2025
Yemen as the Global Home of Coffee | Nancy Um
<p>We challenge contemporary perceptions of Yemen as a "backwater" by revealing the pivotal role of its port city, Mocha, in the making of our modern world. Historian Nancy Um delves into the fascinating history of coffee, from its origins in 15th-century Yemen to its global spre ... Show More
55m 37s
Nov 2022
Ethiopia's Gift to the World
In Ethiopia, the birthplace of Arabica coffee, Ethiopians spend hours roasting and brewing coffee in their living rooms. But, have you ever heard of the Ethiopian coffee ceremony? If not, you are not alone. Get ready, dear listeners, because James is going to take you, Scott, and ... Show More
38m 20s
Jul 2025
Flat White Origins, Freshness Wars & The $6 Coffee | COFFEE BREAK!
We’re discussing home-brewed coffee vs cafe coffee; What do hospo venues have to do in order to compete with the rising army of home baristas? Plus, we talk coffee freshness, Japanese coffee culture, and supermarket beans. Also, what should you look for when hiring cafe staff in ... Show More
27m 33s