Are you a Comté connoisseur or does your heart belong to Rogue River Blue? Can you tell your Brie from your Camembert? Can you name an award-winning Indian cheese and would you recognise a cheese iron? If you take your cheese seriously then One Cheese to Rule Them All: In Search of the World's 100 Best Cheeses (Murdoch Books, 2025) is the companion you need ... Show More
Jan 23
Hanna Garth, "Food Justice Undone: Lessons for Building a Better Movement" (U California Press, 2026)
Food justice activists have worked to increase access to healthy food in low-income communities of color across the United States. Yet despite their best intentions, they often perpetuate food access inequalities and racial stereotypes. In Food Justice Undone: Lessons for Buildi ... Show More
30m 41s
Jan 21
Ishita Dey, "Sweet Excess: Crafting Mishti in Bengal" (Routledge, 2025)
Sweet Excess: Crafting Mishti in Bengal (Routledge, 2025) by Ishita Dey is an ethnographic work on excess. Based on a decade-long fieldwork of a single food substance – sweets – it follows sweet-making in sweetshops, domestic spaces, fairs, festivals and its representation in rec ... Show More
1h 21m
Jan 19
Ignacio M. Sánchez Prado, "Taco" (Bloomsbury, 2025)
Taco (Bloomsbury, 2025) is a deep dive into the most iconic Mexican food from the perspective of a Mexico City native. In a narrative that moves from Mexico to the United States and back, Dr. Ignacio M. Sánchez Prado discusses the definition of the taco, the question of the torti ... Show More
36m 46s
Feb 2024
Rob Percival, "The Meat Paradox: Eating, Empathy, and the Future of Meat" (Pegasus, 2022)
Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by ... Show More
47m 23s
Oct 2023
Janet Chrzan and Kima Cargill, "Anxious Eaters: Why We Fall for Fad Diets" (Columbia UP, 2022)
What makes fad diets so appealing to so many people? And how did these fads become so central to conversations about food and nutrition?
Anxious Eaters: Why We Fall for Fad Diets (Columbia University Press, 2022) shows that fad diets are popular because they fulfill crucial socia ... Show More
1h 4m
May 2023
Eva Haifa Giraud, "What Comes After Entanglement?: Activism, Anthropocentrism, and an Ethics of Exclusion" (Duke UP, 2019)
By foregrounding the ways that human existence is bound together with the lives of other entities, contemporary cultural theorists have sought to move beyond an anthropocentric worldview. Yet as Eva Haifa Giraud contends in What Comes After Entanglement?: Activism, Anthropocentri ... Show More
38m 22s
May 2023
Eva Haifa Giraud, "What Comes After Entanglement?: Activism, Anthropocentrism, and an Ethics of Exclusion" (Duke UP, 2019)
By foregrounding the ways that human existence is bound together with the lives of other entities, contemporary cultural theorists have sought to move beyond an anthropocentric worldview. Yet as Eva Haifa Giraud contends in What Comes After Entanglement?: Activism, Anthropocentri ... Show More
38m 22s
Aug 2023
Travis Holloway, "How to Live at the End of the World: Theory, Art, and Politics for the Anthropocene" (Stanford UP, 2022)
the near universal disappearance of shared social enterprise: the ruling class builds walls and lunar shuttles, while the rest of us contend with the atrophy of institutional integrity and the utter abdication of providing even minimal shelter from looming disaster.
The irony of ... Show More
51m 14s
Nov 2020
James Staples, "Sacred Cows and Chicken Manchurian: The Everyday Politics of Eating Meat in India" (U Washington Press, 2020)
Bovine politics exposes fault lines within contemporary Indian society, where eating beef is simultaneously a violation of sacred taboos, an expression of marginalized identities, and a route to cosmopolitan sophistication. The recent rise of Hindu nationalism has further polariz ... Show More
1h 5m
May 2024
Cathy Stanton, "Food Margins: Lessons from an Unlikely Grocer" (U Massachusetts Press, 2024)
An anthropologist walks into a grocery store—no that’s not the start of a joke, that’s the true story of how Cathy Stanton came to be involved with Quabbin Harvest, a food co-op in the former mill town of Orange, Massachusetts.
Part memoir and part history, Stanton’s new book Fo ... Show More
44m 31s