Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by how we choose to respond. It will also be shaped by our emotions. It will be sh ... Show More
Sep 12
R. Joshua Scannell, "The Carceral Surround" (U Minnesota Press, 2026)
As law enforcement agencies deploy increasingly advanced technologies to suppress dissent, hunt migrants, and target marginalized communities, The Carceral Surround (U Minnesota Press, 2026) offers a powerful new theory of police and prison power in the digital age. Making sense ... Show More
37m 6s
Sep 12
Billy Fleming, "Building Postcarbon Futures: Land, Justice, and Energy Transitions" (Lincoln Institute of Land Policy, 2026)
What would a postcarbon future look like? What would it take to build and maintain a more just, regenerative world? How would it feel to live—and to thrive—in that world? In Building Postcarbon Futures: Land, Justice, and Energy Transitions (Lincoln Institute of Land Policy, 2026 ... Show More
1h 23m
Sep 9
Michelle Adams, "The Containment: Detroit, the Supreme Court, and the Battle for Racial Justice in the North " (FSG, 2025)
Winner of the MAAH Stone Book Award Winner of the 2025 Avern Cohn Award A New York Times Notable Book of 2025, A New Yorker Best Book of 2025 selection A Christian Science Monitor 25 Best Books of 2025 The epic story of Detroit’s struggle to integrate schools in its suburbs—and t ... Show More
1h 12m
Mar 2022
Rob Percival, "The Meat Paradox: Eating, Empathy, and the Future of Meat" (Pegasus, 2022)
Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by ... Show More
44m 38s
Aug 2019
The Future of Meat (Rebroadcast)
<p>Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?</p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz ... Show More
53m 16s
Apr 2025
Meat and morality: Will people eat lab-grown meat? With Matti Wilks, PhD, and Daniel Rosenfeld, PhD
Advocates of cultured meat say that it could help solve many environmental and animal welfare problems. But psychologists have found that some consumers say they’d be reluctant to try it. Matti Wilks, PhD, and Daniel Rosenfeld, PhD, discuss the psychological factors at play when ... Show More
37m 9s
Oct 2020
The meat we eat affects us all
In this special episode of the Future Perfect podcast, neuroscientist Lori Marino helps us understand how arbitrarily we draw the lines between animals as pets and animals as food, and how we might redraw those lines.
Subscribe to Future Perfect on Apple Podcasts, Spotify, or you ... Show More
35m 4s
May 2023
Vegans: are they unhealthy?
<p>The new scientific research coming in about being vegan is fascinating, controversial and important to understanding the climate crisis. Today we use studies to understand how omnivores, vegetarians and vegans differ in health, environmental impacts and culture.</p><br><p>What ... Show More
53m 47s
Nov 2024
Carbon conscious cooking for the future
Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, and how we cook, will also need to adapt.
In this episode of the Science Behind Your Salad, Jane Craigie explores the world of carbon farming: how can we ... Show More
31m 48s