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Feb 2024
47m 23s

Rob Percival, "The Meat Paradox: Eating,...

NEW BOOKS NETWORK
About this episode
Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by how we choose to respond. It will also be shaped by our emotions. It will be sh ... Show More
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