Bovine politics exposes fault lines within contemporary Indian society, where eating beef is simultaneously a violation of sacred taboos, an expression of marginalized identities, and a route to cosmopolitan sophistication. The recent rise of Hindu nationalism has further polarized traditional views: Dalits, Muslims, and Christians protest threats to their b ... Show More
Sep 15
Justin Ellen, "Better Than Grandma's: Comfort Desserts We Grew Up Loving" (Rolling Pin Press, 2026)
We all love the desserts we grew up with-the ones tied to family, tradition, and the moments we remember most. But as much as we love those recipes, they don't always turn out the way we'd want. That's where this book comes in. From cakes and cookies to pies, breads, and more, ea ... Show More
28m 45s
Sep 4
The Next Issue: Fall 2026 (26.3)
In this episode, Melissa Fuster and Rosi Song of Gastronomica’s Editorial Collective introduce the journal’s latest issue, Fall 2026 (volume 26, issue 3), now available online. Melissa talks with Rosi about what goes into putting a Gastronomica issue together and the backstory of ... Show More
38m 23s
Sep 1
Edward Cutler, "This Beautiful Country: How Italy's Nature Shaped Its Culture and Civilisation" (Chelsea Green, 2026)
In This Beautiful Country: How Italy's Nature Shaped Its Culture and Civilisation (Chelsea Green, 2026), discover Italy’s unique ecological past and how it has shaped its present—and its future, with this riveting look at the incredibly diverse natural history and our need to pre ... Show More
50m 51s
Feb 2024
Rob Percival, "The Meat Paradox: Eating, Empathy, and the Future of Meat" (Pegasus, 2022)
Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by ... Show More
44m 38s
Mar 2023
Volcanoes & nuclear armageddon: humanity’s long relationship with nature
For thousands of years, humans have been in thrall to climate – it has dictated the crops we grow, the water we drink and even the diseases to which we might succumb. Rhiannon Davies speaks to Peter Frankopan about his new book that examines this crucial relationship, The Earth T ... Show More
38m 53s
Oct 2025
Extinction, Fast and Slow
One of the difficulties in thinking about extinction, as Lorraine Daston argued in her recent review of Vanished by Sadiah Qureshi, is ‘the challenge of scale: the mismatch between our decades and centuries and the Earth’s epochs and aeons’. Lorraine joins Tom to explore the ways ... Show More
38m 45s
Aug 2013
Michael Pollan - On How To Eat
For over two decades, Michael Pollan has been opening our eyes to what we put in our body through books like 'Food Rules,' 'In Defense of Food,' and 'The Omnivore's Dilemma.' In this conversation with Rebecca Huntley, Pollan explores the ethical bonds that connect our bodies, far ... Show More
1h 16m