We all have the power to change the world through the products we buy. This simple premise has driven the growth of the conscious consumer movement for decades. Indeed, what started with a handful of niche sustainability brands has exploded into the mainstream with labels like Organic, Non-GMO, and Fair Trade Certified now adorning products in major retailer ... Show More
Aug 5
Preserving Traditional Rice and Rice Culture in the Philippines
In the Philippines, rice serves as a fundamental component of the diet, typically accompanying most meals as either white or brown rice. It is also a key ingredient in various snacks and desserts. Consequently, the Philippines ranks among the top countries globally in rice per ca ... Show More
24m 4s
Jul 31
Yuki Kato, "Gardens of Hope: Cultivating Food and the Future in a Post-Disaster City" (NYU Press, 2025)
Gardens are often spaces of hope, expected to solve many problems in a city including food insecurity and climate resilience. In fact, there has been a historical trend of urban gardening gaining popularity during times of crisis. Gardens of Hope is the story of urban gardening i ... Show More
1h 7m
Jul 16
Kelly A. Spring, "SPAM: A Global History" (Reaktion, 2025)
The year 2025 marks the 80th anniversary of the end of the Second World War, a conflict that solidified SPAM’s place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork shoulder during the Great Depression, SPAM became an essential resource during the ... Show More
32 m
Feb 2024
Rob Percival, "The Meat Paradox: Eating, Empathy, and the Future of Meat" (Pegasus, 2022)
Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by ... Show More
49m 23s
Oct 2023
Janet Chrzan and Kima Cargill, "Anxious Eaters: Why We Fall for Fad Diets" (Columbia UP, 2022)
What makes fad diets so appealing to so many people? And how did these fads become so central to conversations about food and nutrition?Anxious Eaters: Why We Fall for Fad Diets (Columbia University Press, 2022) shows that fad diets are popular because they fulfill crucial social ... Show More
1h 4m
May 2023
Eva Haifa Giraud, "What Comes After Entanglement?: Activism, Anthropocentrism, and an Ethics of Exclusion" (Duke UP, 2019)
By foregrounding the ways that human existence is bound together with the lives of other entities, contemporary cultural theorists have sought to move beyond an anthropocentric worldview. Yet as Eva Haifa Giraud contends in What Comes After Entanglement?: Activism, Anthropocentri ... Show More
38m 22s
May 2023
Eva Haifa Giraud, "What Comes After Entanglement?: Activism, Anthropocentrism, and an Ethics of Exclusion" (Duke UP, 2019)
By foregrounding the ways that human existence is bound together with the lives of other entities, contemporary cultural theorists have sought to move beyond an anthropocentric worldview. Yet as Eva Haifa Giraud contends in What Comes After Entanglement?: Activism, Anthropocentri ... Show More
38m 22s
Aug 2023
Travis Holloway, "How to Live at the End of the World: Theory, Art, and Politics for the Anthropocene" (Stanford UP, 2022)
the near universal disappearance of shared social enterprise: the ruling class builds walls and lunar shuttles, while the rest of us contend with the atrophy of institutional integrity and the utter abdication of providing even minimal shelter from looming disaster.The irony of t ... Show More
51m 14s
Nov 2020
James Staples, "Sacred Cows and Chicken Manchurian: The Everyday Politics of Eating Meat in India" (U Washington Press, 2020)
Bovine politics exposes fault lines within contemporary Indian society, where eating beef is simultaneously a violation of sacred taboos, an expression of marginalized identities, and a route to cosmopolitan sophistication. The recent rise of Hindu nationalism has further polariz ... Show More
1h 5m
May 2024
Cathy Stanton, "Food Margins: Lessons from an Unlikely Grocer" (U Massachusetts Press, 2024)
An anthropologist walks into a grocery store—no that’s not the start of a joke, that’s the true story of how Cathy Stanton came to be involved with Quabbin Harvest, a food co-op in the former mill town of Orange, Massachusetts. Part memoir and part history, Stanton’s new book Foo ... Show More
44m 31s