This week Jo and Fouad are in Sydney, working on their new cookbook – cooking, photoshooting, meeting with designers, and working on putting together the best wholefoods cookbook ever! Listen in as they share their ideas, introduce the cookbook team, and talk about what is coming up and how you can get involved. Also, don’t miss the news about their upcoming cooking workshops and dinners, the Quirky Cooking for Gut Health program, and what’s on the agenda for the next podcast!
The post AQJ 54: Mid Year Wrap Up appeared first on The Wellness Couch.