It’s the end of the world as we know it…...

Grocery store feasts, eggplant, the Jonathan Gold menu project and more! Ukrainian chef Olia Hercules shares family stories and recipes passed down through four generations Tien Nguyen opens the LA Public Library's archives to explore vintage restaurant menus and remembers Jonath ... Show More

You better bee-lieve it, we're talking about honeybee headaches. Former beekeeper Adam Novicki explains the causes of this year's historic honeybee die-off Sawdust covered floors, free peanuts, and stiff martinis are hallmarks of Chez Jay, which celebrates 66 years along Route 66 ... Show More

When everything falls apart, food is sometimes all we can cling to. Michael Shaikh looks to those who are preserving their food and culinary traditions in the aftermath of war, displacement, and global violence Lee Svitak Dean and Linda Svitak are Minnesota sisters who collaborat ... Show More

An Indian chef who opened a patisserie in Jaipur and a Syrian chef with two pastry shops in the heart of Paris tell Datshiane Navanayagam about adding new layers to French classics.After training at le Cordon Bleu school in Paris Tejasvi Chandela returned to her hometown of Jaipu ... Show More

Welcome to Schwen Schwen: Stories & Flavors, the podcast where we explore the magic of food, culture, and reinvention with Maria Bradford, the founder of Shwen Shwen Ltd. In this episode, Maria shares her inspiring journey from working as an accountant to becoming a celebrated ch ... Show More

Nick and Angela welcome a British actress to Dish HQ. Born in London to South Indian parents, Simone Ashley packed her bags at 16 and moved to Los Angeles to pursue her dream to model and act. She landed her first big role in Sex Education in 2019, before becoming a global supers ... Show More

Today, we kick off Season 6 of Plants of the Gods, as host Dr. Mark Plotkin of the Amazon Conservation Team explores the fascinating history of cacao, highlighting its ancient origins in the Amazon rainforest and its transformation into the beloved chocolate consumed worldwide to ... Show More

Dive into the life and legacy of Milton Hershey, the visionary behind one of the world's most beloved chocolate brands. From his early failures in caramel to his breakthrough with milk chocolate, Hershey’s story is one of resilience, innovation, and generosity. Learn how his drea ... Show More

Giovanni Pernice glides into the Dish kitchen for a meal with Nick and Angela. The dancer and choreographer has been a professional on Strictly for seven years and took home the title and trophy with his partner Rose Ayling-Ellis in 2021. Fun fact: Giovanni holds the Guinness Wor ... Show More

‏(EN) In this episode of NouTalks, we dive into the inspiring story of Zineb, who dared to leave everything behind at 29 to follow her passion. Originally from Morocco, she reflects on her childhood steeped in culinary traditions, her move to France for her studies, and her caree ... Show More

This week Nick and Angela welcome Charlotte Church to Dish HQ. Charlotte Church released her debut album Voice of an Angel in 1998 - she was twelve. Since then, she has become one of the most recognisable names in music, selling more than ten million albums worldwide. Charlotte h ... Show More

Today we welcome JJ Martin of celeb-favorite fashion brand, La DoubleJ, based in Milan. She just debuted Mamma Milano, a gorgeous new memoir/lifestyle guide inspired by the city that transformed her. JJ is a true force, with a contagious enthusiasm on everything from starting a b ... Show More

This clip is from Episode 8: "Growing Up Black in Italy - Stefania Okereke's Journey from Childhood in Cremona to Producing a Show with Amazon Prime that Taught her the Italian Food Fun Facts she Shares" Find the full episode here: Apple Podcasts Spotify YouTube In the full episo ... Show More