Giovanni Pernice glides into the Dish kitchen for a meal with Nick and Angela.
The dancer and choreographer has been a professional on Strictly for seven years and took home the title and trophy with his partner Rose Ayling-Ellis in 2021. Fun fact: Giovanni holds the Guinness World Record for jive, kicks and flicks! He is currently on tour with his TV dad ... Show More
Today
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
Our first episode back around the Christmas tree.
Millie Bobby Brown is a British actor known for her role in the Netflix series Stranger Things. As the show begins its final season, we are joined by the star, who first appeared as her character Eleven back in 2016. The show is ... Show More
45m 19s
Nov 19
Bob Mortimer, pork pie, kedgeree and an IPA
Bob Mortimer is an English comedian, TV presenter, fisherman, author, podcaster, pork pie detective and 100% certified national treasure. He’s with us to chat about his new book, The Long Shoe, his third work of fiction following the successes of The Hotel Avocado and The Satsuma ... Show More
47 m
Nov 16
Jack Whitehall (LIVE from The Royal Opera House), an aubergine parmigiana and an old fashioned
Highlights from our biggest live show yet!
We’re thrilled to share our first ever live episode, recorded in September 2025 at The Royal Opera House in front of 2200 Dish fans. Our guest, Jack Whitehall, is an English comedian, presenter, actor and writer - and no stranger to sta ... Show More
46m 8s
Oct 2023
Eric Ripert: The Chef Who Made Seafood Simple
A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ... Show More
57m 33s
Sep 24
217. Bread and Roses, and Coffee
<p>In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethic ... Show More
37m 24s
Feb 2025
Olive Garden vs. Buca Di Beppo ft. Angela Giarratana
Today, Josh and Nicole are joined by singer, actor, and Smosh cast member Angela Giarratana to decide once and for all, which low cost American Italian restaurant reins supreme – Olive Garden or Buca Di Beppo. Leave us a voicemail at (833) DOG-POD1 Check out the video version of ... Show More
49m 58s
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Apr 2025
Food is Political | Fadi Kattan
<p>Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cui ... Show More
53m 35s