Giovanni Pernice glides into the Dish kitchen for a meal with Nick and Angela.
The dancer and choreographer has been a professional on Strictly for seven years and took home the title and trophy with his partner Rose Ayling-Ellis in 2021. Fun fact: Giovanni holds the Guinness World Record for jive, kicks and flicks! He is currently on tour with his TV dad ... Show More
Mar 11
Louis Theroux can’t get enough of our spiced short-ribs and pitcher of paloma
And saves room for a crumble! Louis Theroux is a BAFTA-winning documentarian, journalist, broadcaster and author, and not someone to let a pre-show lunch get in the way of a Dish feast. Over paloma cocktails, Nick and Angela enjoy an hour in the company of the legendary interview ... Show More
52m 58s
Mar 4
Jennifer Garner joins us for the ultimate Mother's Day roast beef
Can we take a moment for the Yorkshire puddings, too! We welcome Jennifer Garner to Dish for our Mother’s Day special, and the award-winning actor, known for her roles in Alias and the cult rom-com 13 Going on 30, is the perfect guest for such an occasion. Jennifer is a mum to th ... Show More
40m 52s
Feb 25
Chris McCausland enjoys our cottage pie and a ginger beer
We welcome a man with clear rules on food! Chris McCausland is a comedian, author, and Strictly Come Dancing champion. Within minutes of sitting down with Nick and Angela, he’s critiquing the Dish chair and explaining the mathematical shape of a Pringle, setting the tone for a br ... Show More
44m 33s
Oct 2023
Eric Ripert: The Chef Who Made Seafood Simple
A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ... Show More
57m 33s
Sep 2025
217. Bread and Roses, and Coffee
<p>In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethic ... Show More
37m 24s
Feb 2024
Ciaran Kavanagh and The Gravediggers
Never meet your heroes, they say. But Ciaran Kavanagh (@kavanaghciaran1) did and it changed his life. As a seventh-generation chef at The Gravediggers (@thegravedigger2) in Dublin, Ireland, he shares the rich history of his family's pub since 1833. Ciaran unfolds the story of ... Show More
37m 2s
Feb 2025
Olive Garden vs. Buca Di Beppo ft. Angela Giarratana
Today, Josh and Nicole are joined by singer, actor, and Smosh cast member Angela Giarratana to decide once and for all, which low cost American Italian restaurant reins supreme – Olive Garden or Buca Di Beppo. Leave us a voicemail at (833) DOG-POD1 Check out the video version of ... Show More
49m 58s
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Apr 2025
Food is Political | Fadi Kattan
<p>Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cui ... Show More
53m 35s