Was ist Zöliakie?

Diese Folge informiert über den Begriff Cannabis bzw. medizinisches Cannabis. 

Diese Folge informiert über den Begriff Impfung. 

Diese Folge informiert über den Begriff Bulimie. 

Avec Zoé, on partage le même prénom et la même maladie : la maladie cœliaque, autrement dit, l'intolérance au gluten. Dans un monde où cette intolérance devient de plus en plus courante voir un "effet de mode", on vous révèle la vraie vie derrière cette contrainte et l’interdicti ... Show More

<p class="" style="white-space:pre-wrap;">Coeliac Disease is an autoimmune disorder triggered by the ingestion of gluten. While it is estimated that 1.5% of the Australian population have Coeliac Disease, many go undiagnosed as symptoms are often hard to distinguish from other co ... Show More

<p dir="ltr">There is one thing that the internet (social media) hates the most and that is gluten containing foods. Gluten can trigger inflammatory, immunologic and autoimmune conditions. And in rare conditions, 1-2% of the population, can cause Celiac disease.</p> <p dir="ltr"> ... Show More

View the Show Notes For This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Get Ad-free Episodes & Dr. Hyman+ Audio Exclusives The foods many of us eat every day, like breads and grains, may have an effect on our health in ways ... Show More

<p>In this episode I cover coeliac disease.<br/><br/>If you want to follow along with written notes on irritable bowel syndrome go to https://zerotofinals.com/coeliac or find the gastroenterology section in the Zero to Finals medicine book.<br/><br/>This episode covers the sympto ... Show More

Celiac disease is a disease of the small intestine related to gluten intake. So should those with it be avoiding gluten, wheat or both? Dr Regina Belski. Copyright 2014 La Trobe University, all rights reserved. Contact for permissions. 

Weizenbrot soll Glutenunverträglichkeiten, Übergewicht und Diabetes begünstigen. Stimmt das? Ralf Caspary im Science Talk mit der Lebensmittelchemikerin Katharina Scherf. (SWR 2022) | Mehr zur Sendung: http://swr.li/brot-gesund | Bei Fragen und Anregungen schreibt uns: wissen@swr ... Show More

<p>CW: discussion of disordered eating, eating disorders</p><p>Did the word gluten manifest in everyone’s consciousness one day in 2010? Suddenly, grocery stores were filled with gluten-free crackers, cookies, buns, you name it. Everyone went on gluten-free diets or knew someone ... Show More

<p>Many people are surprised to learn the connection between many chronic health problems and a gluten sensitivity or Celiac Disease. Alternatively, many chronic diseases could benefit from a gluten-free diet. Tune in to learn why, from two dietitians who have experienced the rel ... Show More