About this episode
Jul 2
Ferdinand Sauerbruch – Innovativer Chirurg und NS-Sympathisant
28m 43s
Jun 30
TikTok-Tourismus – Wie Reise-Influencer unseren Urlaub prägen
28m 39s
Jun 29
Häusliche Gewalt gegen Frauen und Männer – Blinde Flecken in der Forschung
28m 57s
Dec 2022
Why do foods turn brown when we cook them?
34m 39s
Dec 2022
What is gluten?
30m 53s
Jun 2023
Gluten: Should You Give It Up?
36m 51s
Nov 2020
1031 The Science of Intermittent Fasting (Foods To Live Longer & Reverse Type 2 Diabetes) w/Jason Fung
1h 6m
Oct 2020
Getting Back to a Healthy Routine Post Quarantine, Healthy Meals & Starbucks Orders, Reshaping Your View of Nutrition | The Sorority Nutritionist
43m 47s
Mar 2019
#39 - What's Making Us Fat? Response to the Joe Rogan Debate ft. Stephan Guyenet
1h 12m
Nov 2022
The Sneaky Way Food Companies Hide Sugar in our Foods with Courtney Swan | Episode 108
1h 18m
Aug 2020
Why I Only Eat Meat with Dr. Paul Saladino #269
2h 33m
Weizenbrot soll Glutenunverträglichkeiten, Übergewicht und Diabetes begünstigen. Stimmt das? Ralf Caspary im Science Talk mit der Lebensmittelchemikerin Katharina Scherf. (SWR 2022) | Mehr zur Sendung: http://swr.li/brot-gesund | Bei Fragen und Anregungen schreibt uns: wissen@swr2.de | Folgt uns auf Mastodon: https://ard.social/@SWR2Wissen
Spektakuläre Operationen an Lunge, Herz und Gliedmaßen begründeten seinen Weltruf. Doch Sauerbruch hegte schon früh Sympathie für die Ideologie der Nazis. Trotzdem behandelte er jüdische Patienten. Von Martina Keller (SWR 2025)
Für möglichst exklusiven Content reisen Influencer an entlegene Orte oder machen Werbung für Diktaturen. Damit inspirieren sie Millionen Menschen – mit oft fatalen Folgen. Von Olivia Samnick und Bartholomäus Laffert (SWR 2025) | Manuskript und mehr zur Sendung: http://swr.li/tikt ... Show More
Endet häusliche Gewalt tödlich, sind die Opfer überwiegend Frauen. Doch ansonsten ist das Geschlechterverhältnis ziemlich ausgeglichen. Und häusliche Gewalt konzentriert sich – entgegen vieler medialer Darstellungen – auch nicht auf bestimmte soziale Milieus. | Nadine Zeller spri ... Show More
#017 Rebroadcast
This week Melissa and Jam explore some of the chemistry behind cooking. What happens when you sear a steak? What's going on when you toast toast? Why do so many foods turn golden-brown when cooking? Let's dig in.References from this episodeControl of Maillard Rea ... Show More
#149
Gluten. Public enemy number one. If you're gluten intolerant that is. But what is gluten? Why is it in bread? What does it do in bread? Let's find out.
References from this episodehttps://pubmed.ncbi.nlm.nih.gov/17008153/https://www.mdpi.com/2073-4360/10/6/617https://www.acs ... Show More
Going gluten-free is all the rage — we hear it’s the secret hack to being more healthy, even if you don’t have celiac disease. But is gluten actually bad for all of us? And what’s the deal with gluten sensitivity? We talk to immunologist Dr. Armin Alaedini, gastroenterologist Dr. ... Show More
“There’s so much suffering in the world that’s not necessary if people had the right understanding of our bodies.”This is the second part to Lewis' interview with Physician, author, and researcher, Dr. Jason Fung. He is known for writing groundbreaking science-based books about d ... Show More
Welcome to the I Love You So Much podcast with Kenzie Elizabeth. Today Kenzie sits down with Lauren of The Sorority Nutritionist to talk about health, routines and nutrition. Enjoy! SECRET FACEBOOK PAGE: https://bit.ly/2zEx3BM JOIN THE MAILING LIST: https://bit.ly/2uumkus Kenzie' ... Show More
In this episode I'm speaking with Dr. Stephan Guyenet about the science behind what is driving fat gain. We also cover the "is a calorie a calorie" question, address the role of sugar/carbs in obesity and diabetes and the role of the brain in regulating all of this. This intervie ... Show More
TODAY'S SPONSORGOOD IDEA is my new favorite blood sugar-stabilizing sparkling water that combines a blend of amino acids, chromium and electrolytes to help reduce the blood sugar responses at meals. I love having one in my car or bringing one with me to events and social gat ... Show More
Medical Doctor, carnivore, and author Dr. Paul Saladino is one of the most impressive men I’ve ever podcasted with. For two and a half hours he recited (from recall) all of the scientific evidence why certain types of meat are the absolute healthiest food on earth. If there was a ... Show More
