Sep 2023

Tipp: "Wie wir ticken – Euer Psychologie-Podcast"

Jeder Mensch "tickt" anders – doch warum? Weshalb kann Dankbarkeit befreiend wirken und Neid uns einengen? Und wieso neigen wir dazu, unangenehme Dinge aufzuschieben? Das und viel mehr beantwortet unser neuer Psychologie-Podcast. Denn Psychologie hilft, die Wahrnehmung zu schärfe ... Show More

55s

Aug 2023

Kartenverlosung – SWR2 Wissen live am 22.9.2023 in Berlin

Am 22. September könnt ihr live bei einem SWR2 Wissen "Science Talk" dabei sein – auf dem Beats & Bones Podcast Festival im Berliner Naturkundemuseum. Worum es geht? Um Sprache und Dialekte! Wer ist auf der Bühne? Der Linguist Simon Meier-Vieracker spricht mit Science-Talk-Host J ... Show More

44s

Aug 2023

Dankbar sein – Ein gesundes Gefühl

Wofür bin ich dankbar? Wer regelmäßig Momente der Dankbarkeit empfindet und sie zum Beispiel in einem Tagebuch notiert, dem geht es psychisch besser. Dankbarkeit kann man trainieren. Von Beate Krol. (SWR 2022) | Manuskript und mehr zur Sendung: http://swr.li/dankbar-gesund | Bei ... Show More

27m 51s

Dec 2022

Why do foods turn brown when we cook them?

#017 Rebroadcast This week Melissa and Jam explore some of the chemistry behind cooking. What happens when you sear a steak? What's going on when you toast toast? Why do so many foods turn golden-brown when cooking? Let's dig in. Re ... Show More

34m 39s

Dec 2022

What is gluten?

#149 Gluten. Public enemy number one. If you're gluten intolerant that is. But what is gluten? Why is it in bread? What does it do in bread? Let's find out. References from this episode <ol> <li><a href="https://pubmed.ncbi ... Show More

30m 53s

Jun 2023

Gluten: Should You Give It Up?

Going gluten-free is all the rage — we hear it’s the secret hack to being more healthy, even if you don’t have celiac disease. But is gluten actually bad for all of us? And what’s the deal with gluten sensitivity? We talk to immunologist Dr. Armin Alaedini, gastroenterologist Dr. ... Show More

36m 51s

Nov 2020

1031 The Science of Intermittent Fasting (Foods To Live Longer & Reverse Type 2 Diabetes) w/Jason Fung

“There’s so much suffering in the world that’s not necessary if people had the right understanding of our bodies.”This is the second part to Lewis' interview with Physician, author, and researcher, Dr. Jason Fung. He is known for writing groundbreaking science-based boo ... Show More

1h 6m

Oct 2020

Getting Back to a Healthy Routine Post Quarantine, Healthy Meals & Starbucks Orders, Reshaping Your View of Nutrition | The Sorority Nutritionist

Welcome to the I Love You So Much podcast with Kenzie Elizabeth. Today Kenzie sits down with Lauren of The Sorority Nutritionist to talk about health, routines and nutrition. Enjoy! SECRET FACEBOOK PAGE: <a href="https://bit.ly/2zEx3BM" target="_blank" rel="noopener">h ... Show More

43m 47s

Mar 2019

#39 - What's Making Us Fat? Response to the Joe Rogan Debate ft. Stephan Guyenet

In this episode I'm speaking with Dr. Stephan Guyenet about the science behind what is driving fat gain. We also cover the "is a calorie a calorie" question, address the role of sugar/carbs in obesity and diabetes and the role of the brain in regulating all of this. Thi ... Show More

1h 12m

Nov 2022

The Sneaky Way Food Companies Hide Sugar in our Foods with Courtney Swan | Episode 108

TODAY'S SPONSOR<a href='https://www.goodidea.us/'>GOOD IDEA</a> is my new favorite blood sugar-stabilizing sparkling water that combines a blend of amino acids, chromium and electrolytes to help reduce the blood sugar responses at meals. I love having one in ... Show More

1h 18m

Aug 2020

Why I Only Eat Meat with Dr. Paul Saladino #269

Medical Doctor, carnivore, and author Dr. Paul Saladino is one of the most impressive men I’ve ever podcasted with. For two and a half hours he recited (from recall) all of the scientific evidence why certain types of meat are the absolute healthiest food on earth. If there wa ... Show More

2h 33m

Wie gesund ist Brot?