At just 21, Kyle Fitzgerald was sitting in a hospital getting infusions for Crohn’s disease—until one day, he decided to take his health into his own hands. In this episode, Kyle joins Jen to share how he went from chronic inflammation and medications to reading labels, prioritizing real food, and building a thriving online community through Clean Kitchen Nutrition. They talk gut health, what most people misunderstand about fatigue, and simple swaps that make a big difference.

Key Takeaways:

Chronic inflammation often starts with poor food quality, not genetics
Most Americans are overfed and undernourished—calories ≠ nutrients
Clean eating reversed Kyle’s Crohn’s symptoms without medication
Plant-based diets aren’t always gut-friendly—bio-individuality matters
Ground beef, fruit, and cooked veggies became Kyle’s healing staples
You can feel full and energized by changing what you eat, not just how much
Don’t overlook non-toxic living—start with water, detergent, and skincare
Grocery tip: Shop the outer aisles first for whole, real foods
For better mornings and sleep, get sunlight first thing and consider grounding

🔗 Follow Kyle: Instagram & TikTok

🎧 Listen to more Kyle: Clean Kitchen Podcast

🌐 Learn more about Kyle’s mission: Clean Kitchen Nutrition

Disclaimer:

The content provided by Wake Up and Read the Labels and Jen Smiley is for informational purposes only and is not intended as medical advice. Jen Smiley is not a licensed nutritionist, dietitian, or health professional. All recommendations and insights are based on her personal research and experiences. Always consult a qualified healthcare provider before making any changes to your diet or wellness routines.

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From Crohn’s to Clean: How Kyle Fitzgera...