10 aliments bénéfiques pour notre santé ...

"My Top Tips For Learning Languages"Transcript: https://www.patreon.com/posts/131856224?pr=truePersonalized 1-on-1 language lessons with native teachers on italki! Buy $10 get $5 for free for your first lesson with code SLOWFRENCH. Book a lesson: Web: https://go.italki.com/slowfr ... Show More

"10 Surprising Facts About France"Transcription : https://www.patreon.com/posts/129013670?pr=truePour soutenir mon podcast :-) : https://www.patreon.com/c/talkslowfrenchMon insta : https://www.instagram.com/nagisa_morimoto/ 

"The Incredible Story of One of French Cinema's Greatest Films" Transcription : https://www.patreon.com/posts/127683169?pr=true Pour soutenir mon travail 🙏 : https://www.patreon.com/c/talkslowfrench Pour me contacter : https://www.instagram.com/nagisa_morimoto/ 

Dr. William Li delves into his research on how certain foods can impact cancer, especially breast cancer, by cutting off blood supply and supporting the immune system. He emphasizes the importance of considering food as a tool for health, discussing studies that show the effectiv ... Show More

Dans cet épisode de "Minute Santé", je vous parle inflammation et de son impact sur notre santé. Je vous aide à comprendre comment cette réponse naturelle de notre corps peut, dans certains cas, devenir un véritable fléau lorsqu'elle se transforme en inflammation chronique. Voici ... Show More

In this episode Kim Anastasiou, a Research Fellow at the Stretton Health Equity Institute of the University of Adelaide, unpacks the impact that ultra processed foods are having not just on our health but also our environment and what this means for the work we do and the world w ... Show More

Send us a text Your gut microbiome plays a huge role in digestion and overall health! In this episode, we explore how to nourish it with the right foods, the impact of probiotics, and what to avoid for a happier gut. Support the show 

Hi I'm, Dr. Otto Janke and today we will be speaking to Dr. T. Colin Campbell about nutrition, the difference between plant and animal nutrition, the studies that show the correlation between animal protein and disease, and why it is important to eat whole, plant-based foods. Hos ... Show More

My guest today is Dr Joanna McMillan - someone I consider to be Australia’s leading nutrition scientist & dietitian. She has appeared regularly in the media over the last 15 years, currently researches and lectures at University, has published 8 books, given heaps of corporate ta ... Show More

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com.Episode 2695:Nancy Clark explores the pressing global food challenges we'll face by 2050, driven by population growth and climate ch ... Show More

From protein pots flying off supermarket shelves to Scotland banning birthday cakes, this week we’re diving into the trends and headlines shaping the wellness world. How much protein do you really need? Is BMI an outdated measure of health? And what’s behind the viral “Oat-zempic ... Show More

Today, we’re digging into specifics about food that you haven’t heard on the show before. This one may very well influence you to rethink your “healthy” diet and change how you feel about food completely. To get there, I’m excited to welcome back Teri Cochrane, an integrative pra ... Show More

From Susie and Leanne on The Nutrition Couch this episode: We review the new research showing a correlation between consumption of sugar free soft drinks and heard disease (atrial fibrillation). We also review new research about steps you can take to minimise the risk of your kid ... Show More