logo
episode-header-image
Nov 2020
1h 27m

You are what you eat - a deep dive on nu...

PAUL TAYLOR
About this episode

My guest today is Dr Joanna McMillan - someone I consider to be Australia’s leading nutrition scientist & dietitian. She has appeared regularly in the media over the last 15 years, currently researches and lectures at University, has published 8 books, given heaps of corporate talks – and is a fellow Celt! 

Here's what we discuss;

  • Why nutritional recommendations change  3:46 
  • The diet wars  5:35
  • The pro's and con's of a Paleo diet  7:55
  • What the science says about dairy foods  17:45
  • What the science says about meat  21:23
  • The Game Changers documentary  27:06
  • The benefits of plant foods  33:56
  • Anti-oxidants and hormetic polyphenols  37:29
  • Real food vs nutrients, supplements  39:29
  • Some downsides of a vegan diet  41:40
  • The risks of vegan diets in kids  47:30
  • The microbiome: your super-ecosystem  58:13
  • The social aspects of food  1:17:36
  • Joanna's & Paul's treat foods and supplements  1:18:38

Here are some links to Joanna:
website: drjoanna.com.au
Game Changers article: https://drjoanna.com.au/blog/the-game-changers-does-it-change-anything-blog-1096/
Joanna's books: https://drjoanna.com.au/shop/

Also look out for her Audible Original Book called Gutfull, which will be released next month.

See omnystudio.com/listener for privacy information.

Up next
Oct 7
Wisdom Wednesdays: Is this the Alzheimer's disease and cognitive decline breakthrough we've been waiting for?
See omnystudio.com/listener for privacy information. 
16m 15s
Oct 5
Mojo Monday: Commitment - A Way to Build Hardiness
This week on Mojo Monday, Carly talks about commitment - what it really means, and why it matters more than motivation. See omnystudio.com/listener for privacy information. 
8m 1s
Oct 3
The ABCD of True Resilience - Part Two
Part Two of my conversation with Dr. Alia Bojilova as we delve into the intricacies of resilience, offering valuable insights into the psychological and physiological aspects that contribute to personal and collective growth in challenging times. Our discussion covers a range of ... Show More
46m 43s
Recommended Episodes
Aug 7
Nutrition Scientist: This is why you're confused about ultra processed food | Prof. Sarah Berry
Scientists agree that processed foods are contributing to poor health — but when it comes to ultra-processed foods (UPFs), there’s growing confusion. The term is now used so broadly that it includes everything from crisps and sweets to wholemeal bread and plant-based milks. So wh ... Show More
1 h
Jun 2025
Which supplements work — and which are a waste | Prof. Tim Spector & Prof. Sarah Berry
Can pills and powders really improve our health? Despite their clinical look, most supplements aren’t tested with the scientific rigour we expect from medical treatments, and many don’t live up to their promises. Today, we're joined by two of ZOE’s top scientists to uncover the t ... Show More
55m 37s
Jan 2025
Recap: How to adapt your diet for later life | Dr Federica Amati
A lot of things change as we age. Our dress sense, our taste in music and importantly our body. The truth is your body is not the same as it was 20 or even 10 years ago. So why should your diet be? Dr Federica Amati is here to explain why our nutrition needs change as we enter la ... Show More
9m 56s
May 2025
The truth about the 5 biggest wellness trends this spring | Liz Earle MBE & Dr. Federica Amati
This spring, are you bombarded by wellness trends promising miraculous results? From detox juices to the surprising popularity of beef tallow, it's easy to get swept up in the hype. But what if some of these "healthy" habits are doing more harm than good? Join us as we dive into ... Show More
53m 5s
Mar 2025
Recap: 3 essentials for healthy skin | Dr. Justine Kluk & Prof. Sarah Berry
In 2025, global spending on skincare products is expected to approach 200 billion dollars. It’s an astonishing figure, but not entirely surprising when you consider the social value we place on this organ. Our skin can reflect our age, health, and even our emotions. So, how can w ... Show More
13m 31s
Aug 2024
E165 - Hack Your Health: The Secrets of Your Gut - Documentary Review
Dietitians, Aidan Muir & Leah Higl, review the documentary 'Hack Your Health, The Secrets of Your Gut' and provide a balanced review of the positives, interesting points, and negatives discussed in the documentary.    (0:00) - Background on the Documentary (1:51) - Immune Health, ... Show More
26m 18s
Feb 2020
Part 68 - Dr. Ben Bikman, Dr. Jaime Seeman, and Dr. Aseem Malhotra Give a Health Masterclass
Hey, hey, how is everyone doing out there? Spectacular I assume. Not many updates this week. I’m just working away on the Food Lies film and the new interviews we got. You can still support it on Indiegogo by clicking through http://FoodLies.org - it’s a community powered project ... Show More
45m 57s
Dec 2024
Is Red Meat the Fountain of Youth? Paul Saladino : 1229
Does Calorie Restriction Even Work? What About the Carnivore Diet AND Fruit? Today we are excited to have Paul Saladino join us for a masterclass on food and diets. Dr. Saladino dives into the evolution of keto and carnivore diets, cutting through trends to focus on lasting healt ... Show More
1h 43m
Aug 2024
How Sugar Free Soft Drinks Can Damage Your Heart. Steps To Reduce the Risk of Peanut Allergies. Reviewing the Coles Kitchen Ancient Grain & Chickpea Medley. How to Pick a Healthy Frozen Meal.
From Susie and Leanne on The Nutrition Couch this episode: We review the new research showing a correlation between consumption of sugar free soft drinks and heard disease (atrial fibrillation). We also review new research about steps you can take to minimise the risk of your kid ... Show More
28m 5s
Sep 30
Recap: Why you should be wary of ‘low fat’ foods | Sarah Berry
If you’re a regular listener of this podcast, you’ll know that our cholesterol level is closely linked to heart health. With that in mind, it’s easy to be drawn to foods labelled as ‘low fat’, ‘reduced fat’ or ‘fat free’ - all of which promise to keep our cholesterol low and hear ... Show More
14m 55s