How do you differentiate different Tequi...

<p>In the past decade, housing prices in Mexico City have climbed 148%, fueled largely by digital nomads and a tourism boom. More than 26,000 AirBnB units have taken over what would have been apartments for people for whom Mexico City is home. This past summer, that led to protes ... Show More

<p>If you’re a business owner who makes their living serving food or drinks that are rooted in Mexican traditions, or a brand owner who is selling spirits made in Mexico or, perhaps, made somewhere else but rooted in Mexican tradition, what are your obligations — if any — to the ... Show More

<p>First I heard from <strong>Sergio Garnier</strong> that the wild lamparillos on his 24,000-acre ranch in Durango skipped a season. Didn’t shoot quiotes. Didn’t go to flower. Then I heard the same about the agaves in Guerrero from <strong>Damian Meneses</strong> from <strong>El ... Show More

<p>Jimmy is on the horn with <a href="https://www.readspear.com/" target="_blank">Read Spear</a>, President of Origen Imports inc. in Oaxaca, Mexico.  Read is a pioneering mezcal importer, and Origen Imports incorporates several brands including <a href="https://www.instagram.com ... Show More

<p>Steve Olson!!!! <a href="https://www.instagram.com/akawinegeek/" target="_blank">@Akawinegeek</a></p> <p>Today’s guest has been helping to shape the beverage industry for over 40 years. Getting his start in restaurants, he’s gone on to be a writer, consultant, educator, and le ... Show More

<p>What does it take to launch a Pisco brand in a country that looooooves Pisco, vs. a country that’s still figuring out what to make of it. That’s what Alex Hildebrandt, founder of Suyo Pisco is here to talk about. He sits down with the gang to talk about growing up with Pisco a ... Show More

<p>Nothing says “Mexico” like tequila. In this episode, we talk about the origins of this quintessential Mexican drink, where it’s produced, how it’s made, how it compares to its cousin mezcal, and more. ¡Salud!<br/>Links:</p><ul><li><a href='https://youtu.be/kCnM0OWOfbM'>“Tradit ... Show More

Join us for an exclusive interview with Lalo González, the visionary third-generation tequila maker and co-founder of Lalo Tequila. Discover the rich heritage and passion behind each bottle as Lalo shares his family's secrets and dedication to quality. From the agave fields to th ... Show More

August 28, 1920. In the town of Tequila, fireworks burst overhead as people celebrate Mexico’s independence. Then… gunshots. Malachías Cuervo, heir to the famous tequila dynasty, has just reignited a bitter feud with his family’s rivals, the Sauzas. For decades, his brother José ... Show More

<p>Sergio Mendoza’s family has been farming agave in the highlands of Jalisco for five generations. Five. And now he’s partnered with Jim Ruane to bring the world Cierto tequila. The two sit down with Greg to talk about Highland vs. Valley tequila, what it’s like to work with you ... Show More

<p>On the innaugral episode of The Speakeasy, Damon Boelte overcomes a brief power outage in the studio and chats with friend &amp; colleague Brian Miller, formerly of Death &amp; Company. Brian explains how he went from a food runner as a fresh New York transplant to becoming on ... Show More

<p>Join us for an inspiring chat with Alan Ruesga-Pelayo, former North American Brand Ambassador for Tequila Cazadores, as he shares why he believes that tequila is more than just a drink—it's a celebration of Mexico's rich history and culture. He believes that a great drink beco ... Show More

<p>Dani Zig is back for the first time since the pandemic to talk about what she’s been working on at Coconut Cartel! Since last we left our hero she’s been working on a blanco rum to compliment the aged rum she introduced a few years back, and where that one was very mellow this ... Show More