logo
episode-header-image
May 2025
29m 10s

Mexican Drinking Traditions w Alan Ruesg...

Bartender at Large Network
About this episode
tail spinning
Up next
Jun 8
The Classic Cocktail Sessions w Toby Maloney & Emma Janzen | Bartender at Large ep 501
Join us for a conversation with the James Beard Award-winning duo behind the new book, The Cocktail Sessions: Toby Maloney, award-winning bartender, and acclaimed author Emma Janzen. Toby draws on decades behind the bar to break down the fundamentals of classic cocktails, from th ... Show More
31m 18s
Jun 1
Celebrating 13 Years of the Rochester Cocktail Revival w Chuck Cerankosky | Bartender at Large ep 500
Join us for a conversation with Chuck Cerankosky, the restaurateur and visionary founder behind New York State's only annual weeklong spirits festival, the Rochester Cocktail Revival. Chuck takes us inside the festival's remarkable 13-year journey, from its 2014 launch with 2,000 ... Show More
24m 15s
May 25
The History of the Ramos Gin Fizz | Bartender at Large ep 499
Join us for a deep dive into the frothy, fragrant world of one of cocktail culture's most legendary creations as author John Shelton Reed joins the show to discuss his book, The Ramos Gin Fizz. John traces the fascinating history of this iconic New Orleans libation, from its inve ... Show More
28m 13s
Recommended Episodes
Feb 2025
Take the Money and Rum
<p>Shannon Mustipher, VP of Brands and Trade Development at Privateer Rum has a lot on her mind when it comes to the state of the industry and the state of sugarcane spirits. She sits down with Greg and Damon to talk rising prices behind the bar, how they’re affecting the guest e ... Show More
1h 8m
Oct 2019
Episode 350: Nickel and Dime
tail spinning
55m 39s
Oct 2024
This is Rumming
<p>When it turned out everything he knew about Navy Rum was wrong, Alexandre Gabriel sailed out to set the record straight… and start making his own. The brains behind Maison Ferrand Cognac and Planteray Rum, Alexandre set about relearning everything he ever knew about this uniqu ... Show More
1h 5m
Feb 2025
I Can Be Your Hero Baby
<p>Five years ago, Hero opened its doors in Nairobi Kenya as the first bar with a dedicated cocktail laboratory in east Africa. The idea was the be the sort of place superheroes (and supervillains) would chill in on their days off. What would they eat? What would they drink? How ... Show More
58m 43s
Nov 2022
Jenny Camarena and El Tesoro's 85th Anniversary Extra Anejo
Jenny shares her family history as well as her journey to La Altena as we celebrate the 85th anniversary of one of the best distilleries around. We also talk about the just released El Tesoro 85th Anniversary Extra Anejo. To learn more about El Tesoro, you can visit https://www.e ... Show More
46m 28s
Mar 2025
Billy Porter, Greek chicken with orzo and a fiery lime margarita
Nick and Angela welcome a fashion icon to Dish HQ. Born in Pennsylvania, Billy Porter was always destined for greatness. In 1992 he won the TV show Star Search, scooping the $100,000 prize ahead of a very young Britney Spears. He took his talent to Broadway and in 2013 won a Ton ... Show More
38 m
Aug 2025
José Cuervo Rebuilds a Tequila Empire
August 28, 1920. In the town of Tequila, fireworks burst overhead as people celebrate Mexico’s independence. Then… gunshots. Malachías Cuervo, heir to the famous tequila dynasty, has just reignited a bitter feud with his family’s rivals, the Sauzas. For decades, his brother José ... Show More
34m 6s
Dec 2024
Storytime (with Felipe Esparza)
Bonus Episodes & Ad Free Episodes: https://bit.ly/4bUjAai The legendary Felipe Esparza joins the show to share stories from his childhood, why he quit crack, his rehab experience, and recent happenings on the road. FELIPE https://www.instagram.com/felipeesparzacomedian/?hl=en htt ... Show More
1h 4m
Apr 3
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
We're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with LAist, to talk about the world-influencing food scene in LA and the community that brings it together. First, we dig into how LA dining influenced the country and ... Show More
50m 30s
Dec 2021
The Past, Present & Future of Gin - Life Behind Bars: The Oxford Companion
Gin has been a bartending fixture for hundreds of years and stars in countless famous cocktail recipes. On this special episode of Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum talk about gin’s roots and how the spirit has evolved and kept current for centuries—incl ... Show More
35m 34s