Dani Zig is back for the first time since the pandemic to talk about what she’s been working on at Coconut Cartel! Since last we left our hero she’s been working on a blanco rum to compliment the aged rum she introduced a few years back, and where that one was very mellow this one highlights some delightful pot stilled funk! She sits down with Sother and Gre ... Show More
Sep 8
216. Four Letter Words: Terisk
<p>Watching the film Legally Blonde one day with the subtitles on, numerous perfectly innocuous words were partially asterisked out, because of a technological problem I can't name here lest this episode be blocked from your podfeed, thus becoming an example of the problem itself ... Show More
26m 43s
Sep 24
217. Bread and Roses, and Coffee
<p>In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethic ... Show More
37m 24s
Feb 2025
159: Sadism, Sex Potions, & Deer Musk?? History’s Most Disturbing Aphrodisiacs
<div>Hi friends, happy Wednesday!<br>
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Since ancient times, people have sought out aphrodisiacs—those mysterious foods, herbs, and even animal parts thought to ignite desire, spark passion, and awaken romance. <br>
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But do these so-called love enhancers really work? Are t ... Show More
45m 47s
Mar 2023
Fermentation Never Sleeps: Live at Farm to People
This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps."The panel discussion featured Holistic Health Practitioner and recipe ... Show More
1h 19m