Dani Zig is back for the first time since the pandemic to talk about what she’s been working on at Coconut Cartel! Since last we left our hero she’s been working on a blanco rum to compliment the aged rum she introduced a few years back, and where that one was very mellow this one highlights some delightful pot stilled funk! She sits down with Sother and Gre ... Show More
Mar 13
Texas v. Kentucky: Battle of the Bourbons! with Heather Greene
What is Texification, and why do it to Kentucky whiskey? Heather Greene, Master Blender of Milam & Greene hops on with Greg and Sother to answer that very question. She delves into what the unique climate of Texas does to a barrel of bourbon (or rye), what place whiskey occupies ... Show More
47m 23s
Mar 6
Triple Barrel-Aged Tequila with Natasha Sofia
Ever age tequila in oak, cherry AND acacia barrels? Mijenta Tequila has and Natasha Sofia, their Global Advocacy Director, is here to tell us about it. She dives into their aging process, sustainability, and what it means to actually win the award for Best US Brand Ambassador at ... Show More
39m 4s
Feb 20
Hennessy After Dark with Sean Johnson
In a special late night edition of The Speakeasy Hennessy Ambassador Sean Johnson joins Greg and Sother to talk about the historic cognac brand’s legacy, the art of selling a spirit everyone thinks they already understand, and what it was like to start this job in summer of 2020, ... Show More
53m 32s
Jan 2022
Culture Gabfest - Fool's Gold
This week, Slate’s TV critic and host of the podcast Decoder Ring, Willa Paskin, and poet, essayist, podcast host, and author, Nichole Perkins, fill in for Dana and Julia. The panel begins by taking a spin with Julian Fellowes’ (creator of Downton Abbey) new show The Gilded Age. ... Show More
58m 49s
Sep 2025
216. Four Letter Words: Terisk
<p>Watching the film Legally Blonde one day with the subtitles on, numerous perfectly innocuous words were partially asterisked out, because of a technological problem I can't name here lest this episode be blocked from your podfeed, thus becoming an example of the problem itself ... Show More
26m 43s
Sep 2025
217. Bread and Roses, and Coffee
<p>In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethic ... Show More
37m 24s
Feb 2025
159: Sadism, Sex Potions, & Deer Musk?? History’s Most Disturbing Aphrodisiacs
Hi friends, happy Wednesday!Since ancient times, people have sought out aphrodisiacs—those mysterious foods, herbs, and even animal parts thought to ignite desire, spark passion, and awaken romance. But do these so-called love enhancers really work? Are they based on science or j ... Show More
45m 47s