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Feb 2025
52m 12s

How Flavor Has Guided Human History & Th...

Mike Carruthers | OmniCast Media
About this episode

Modern kitchen freezers are actually cruel to ice cream and other frozen foods. This episode begins by explaining why this is and why there is often ice crystals on top of your ice cream and how to prevent them. Source: Professor Richard Hartel author of the book Ice Cream (https://amzn.to/3jNcVrY).


Unlike other animals, we humans have gotten really good at figuring out how to take food and make it taste even better. Why do we do that? And what is it that makes some food taste better than other foods? Is it just our personal preferences or are we all programmed to like the taste of certain foods? What is flavor exactly? All these are questions I discuss with Rob Dunn, an evolutionary biologist and professor at North Carolina State University. He is also the author of the book, Delicious: The Evolution of Flavor and How It Made Us Human (https://amzn.to/3RPAIUM).


Medical quackery is when someone touts the benefits of medical cures or treatments with no actual evidence to support it. While you might think you can spot a quack a mile away, it is actually harder than you think. And while some quack theories may be harmless, others can be dangerous. Dr. Joe Schwarcz has spent his career exposing medical quackery and pseudoscience and he joins me to reveal some common forms of it. If you believe Vitamin C can cure your cold or that herbs can effectively treat cancer, you need to hear this conversation. Joe is Director of McGill University’s Office for Science and Society, and author of the book, Quack Quack: The Threat of Pseudoscience (https://amzn.to/40JILGO).


Yes, it is called a DISHwasher but it can do so much more than wash dishes. Listen as I reveal several other things you can wash in there that you may never have thought of. https://www.womansday.com/home/organizing-cleaning/tips/a5539/10-things-you-can-clean-in-the-dishwasher-115717/


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