Thousands of years ago, after domesticating cows and other ruminants, humans did something remarkable: They began to consume the milk from these animals.
But living closely with animals and drinking their milk also presents risks, chief among them the increased likelihood that infections will jump from animals to people. Some of humanity’s nastiest scourges ... Show More
Today
Israel, AIPAC and Difficult Questions for Democrats
The American Israel Public Affairs Committee, a pro-Israel lobbying group known as AIPAC, has spent a record amount of money in this year’s midterm elections to either oust or support candidates based on their support of Israel. Jonathan Mahler, a writer for The New York Times Ma ... Show More
39m 30s
Yesterday
The Iranians Who Want More War
Fractures in Tehran are pitting a faction favoring negotiation with Washington against hard-liners who oppose making a deal with the United States. Guest: Abdi Latif Dahir, a Middle East correspondent for The New York Times, covering Lebanon and Syria. Farnaz Fassihi, the United ... Show More
29m 18s
Jul 27
What A.I. Is Actually Doing to the Economy
As artificial intelligence becomes more advanced, people are getting more nervous about how it could change the economy and their jobs. Ben Casselman, the chief economics correspondent for The New York Times, explains why A.I.’s impact is so hard to pin down and what we can learn ... Show More
34m 17s
Apr 2025
Ep 174 What’s the deal with raw milk: Part 1
Seriously, what’s the deal? Lately, it seems like raw milk has started to pop up more and more frequently in our feeds, with influencers touting the alleged health benefits of raw milk over pasteurized milk. In this and next week’s episode, we explore the raw milk phenomenon as i ... Show More
1h 9m
Feb 2025
Raw milk: What are the risks and why are people talking about it?
Pasteurising milk makes it safer, but are there any benefits to drinking it “raw”? James heads to a dairy farm to investigate the evidence and see if anything is lost in pasteurising milk.Guests:
Professor Marion Nestle, food policy expert, New York University
Dr Ellen Evans, foo ... Show More
28m 1s
Aug 2024
What is up with RAW milk?
<p><strong>#193</strong></p>
<p>In this episode of Chemistry for Your Life, hosts Melissa and Jam delve into the chemistry of milk, focusing on the differences between raw and pasteurized milk. They discuss the processes of pasteurization and homogenization, how they affect the n ... Show More
46m 11s
Mar 2025
The raw milk debate: What’s fact and what's fiction?
Raw milk is often praised for its potential health benefits, but how do those claims stack up against the risks? This episode breaks down the science behind unpasteurized dairy, exploring its possible links to allergy prevention, the dangers of foodborne illness, and the regulati ... Show More
13m 29s
May 2024
One Flu Over The Cowcow’s Nest
Avian flu, which recently leapt from chickens to cows, has now been detected in milk. Vox’s Keren Landman and Kenny Torrella explain how worried humans should be about the outbreak.
This episode was produced by Haleema Shah, edited by Matt Collette, fact-checked by Amina Al-Sadi, ... Show More
25m 38s