Thousands of years ago, after domesticating cows and other ruminants, humans did something remarkable: They began to consume the milk from these animals.
But living closely with animals and drinking their milk also presents risks, chief among them the increased likelihood that infections will jump from animals to people. Some of humanity’s nastiest scourges ... Show More
Today
The A.I. Researcher Whose Rebellion Is Changing Everything
In recent days, Jacob Coxon, a researcher at the artificial intelligence company Anthropic, quit his job and posted warnings about the risks of the technology. That kicked off a crisis that culminated in a call by prominent leaders of the industry to slow down A.I. development.He ... Show More
34m 13s
Yesterday
The Good, the Bad and the Good-Bad (Movie)
When it comes to movies we love, there are the artistic masterpieces and there are the foot-stomping crowd pleasers. But there’s another particular kind of beloved movie, the one that makes our friends groan, but that we rewatch incessantly; the one that we can quote line for lin ... Show More
37m 36s
Apr 2025
Ep 174 What’s the deal with raw milk: Part 1
Seriously, what’s the deal? Lately, it seems like raw milk has started to pop up more and more frequently in our feeds, with influencers touting the alleged health benefits of raw milk over pasteurized milk. In this and next week’s episode, we explore the raw milk phenomenon as i ... Show More
1h 9m
Feb 2025
Raw milk: What are the risks and why are people talking about it?
Pasteurising milk makes it safer, but are there any benefits to drinking it “raw”? James heads to a dairy farm to investigate the evidence and see if anything is lost in pasteurising milk.Guests:
Professor Marion Nestle, food policy expert, New York University
Dr Ellen Evans, foo ... Show More
28m 1s
Aug 2024
What is up with RAW milk?
<p><strong>#193</strong></p>
<p>In this episode of Chemistry for Your Life, hosts Melissa and Jam delve into the chemistry of milk, focusing on the differences between raw and pasteurized milk. They discuss the processes of pasteurization and homogenization, how they affect the n ... Show More
46m 11s
Mar 2025
The raw milk debate: What’s fact and what's fiction?
Raw milk is often praised for its potential health benefits, but how do those claims stack up against the risks? This episode breaks down the science behind unpasteurized dairy, exploring its possible links to allergy prevention, the dangers of foodborne illness, and the regulati ... Show More
13m 29s
May 2024
One Flu Over The Cowcow’s Nest
Avian flu, which recently leapt from chickens to cows, has now been detected in milk. Vox’s Keren Landman and Kenny Torrella explain how worried humans should be about the outbreak.
This episode was produced by Haleema Shah, edited by Matt Collette, fact-checked by Amina Al-Sadi, ... Show More
25m 38s