Thousands of years ago, after domesticating cows and other ruminants, humans did something remarkable: They began to consume the milk from these animals.
But living closely with animals and drinking their milk also presents risks, chief among them the increased likelihood that infections will jump from animals to people. Some of humanity’s nastiest scourges ... Show More
Today
1979: How the U.S. and Iran Went From Allies to Enemies
At the heart of the current U.S. war against Iran is an inconvenient truth: that the United States is, in many ways, responsible for creating the very regime it now seeks to topple. Today, Scott Anderson, a New York Times Magazine contributor, tells the story of America’s outsize ... Show More
49m 32s
Yesterday
The Young Economic Populists Reshaping the Left
College graduates used to lean right politically, but over the past few decades, they have increasingly moved to the left. Today, Noam Scheiber, the author of “Mutiny: The Rise and Revolt of the College-Educated Working Class,” explains the economic forces that have left many col ... Show More
37m 25s
Jun 10
The Iran War's Devastating Butterfly Effect
The war in Iran has had some visible consequences, like skyrocketing energy costs and higher gas prices, but the effects of this war are often far less obvious and much more serious for the world’s most vulnerable people. Today, Peter S. Goodman tells us what he learned on a rece ... Show More
26m 56s
Apr 2025
Ep 174 What’s the deal with raw milk: Part 1
Seriously, what’s the deal? Lately, it seems like raw milk has started to pop up more and more frequently in our feeds, with influencers touting the alleged health benefits of raw milk over pasteurized milk. In this and next week’s episode, we explore the raw milk phenomenon as i ... Show More
1h 9m
Mar 2025
The raw milk debate: What’s fact and what's fiction?
Raw milk is often praised for its potential health benefits, but how do those claims stack up against the risks? This episode breaks down the science behind unpasteurized dairy, exploring its possible links to allergy prevention, the dangers of foodborne illness, and the regulati ... Show More
13m 29s
Aug 2024
What is up with RAW milk?
<p><strong>#193</strong></p>
<p>In this episode of Chemistry for Your Life, hosts Melissa and Jam delve into the chemistry of milk, focusing on the differences between raw and pasteurized milk. They discuss the processes of pasteurization and homogenization, how they affect the n ... Show More
46m 11s
Dec 2024
The Top Dino Discoveries Of 2024 | Can Spiking Eggnog Kill Bacteria From Raw Eggs?
<p>To wrap up 2024, science writer Riley Black shares her favorite paleontology discoveries of the year. And, if treated properly, even old-fashioned eggnog made with cream and raw eggs can be a safe holiday beverage.</p><h2>The Most Exciting Dino Discoveries Of 2024</h2><p>Decem ... Show More
18m 59s