logo
episode-header-image
Apr 29
1h 9m

Ep 174 What’s the deal with raw milk: Pa...

Exactly Right and iHeartPodcasts
About this episode

Seriously, what’s the deal? Lately, it seems like raw milk has started to pop up more and more frequently in our feeds, with influencers touting the alleged health benefits of raw milk over pasteurized milk. In this and next week’s episode, we explore the raw milk phenomenon as it has grown over the past few decades. We start this two-parter with a look at the dangers of milk in a pre-pasteurization world, how Pasteur developed the life-saving process that bears his name, the subsequent rise of anti-pasteurizers, and how the anti-science sentiment surrounding raw milk today reveals a larger and more troubling agenda.

Support this podcast by shopping our latest sponsor deals and promotions at this link: https://bit.ly/3WwtIAu

See omnystudio.com/listener for privacy information.

Up next
Jul 8
Ep 181 PCOS: Beyond the cysts
What’s in a name? What can you really tell from a label like “polycystic ovarian syndrome”? And how much of that is more misconception than truth? The answer, as it turns out, is the former. In this episode, we delve into the world of PCOS, a world that shows us how preconceived ... Show More
1h 26m
Jul 1
Ep 180 Food Dyes: It’s all marketing
This episode, we aren’t asking you to taste the rainbow, but we are scrutinizing the artificial dyes that give it its color. When you’re munching on brightly colored candies or dipping a french fry in purple ketchup, what exactly is it you’re tasting? In this episode, we take you ... Show More
1h 25m
Jun 24
Special Episode: Professor Steven Mithen & The Language Puzzle
From the earliest grunts and gestures to the complex sentences we use today to convey a multitude of concepts, language has evolved to become one of humanity’s most powerful tools. It allows us to connect, create, conspire, control, console, catch up, and so much more. How did we ... Show More
49m 29s
Recommended Episodes
Aug 2024
What is up with RAW milk?
#193 In this episode of Chemistry for Your Life, hosts Melissa and Jam delve into the chemistry of milk, focusing on the differences between raw and pasteurized milk. They discuss the processes of pasteurization and homogenization, how they affect the nutritional content of milk, ... Show More
46m 11s
Mar 2025
The raw milk debate: What’s fact and what's fiction?
Raw milk is often praised for its potential health benefits, but how do those claims stack up against the risks? This episode breaks down the science behind unpasteurized dairy, exploring its possible links to allergy prevention, the dangers of foodborne illness, and the regulati ... Show More
13m 29s
Feb 2025
Raw milk: What are the risks and why are people talking about it?
Pasteurising milk makes it safer, but are there any benefits to drinking it “raw”? James heads to a dairy farm to investigate the evidence and see if anything is lost in pasteurising milk.Guests: Professor Marion Nestle, food policy expert, New York University Dr Ellen Evans, foo ... Show More
28m 1s
Feb 2025
The Sunday Read: ‘Some Raw Truths About Raw Milk’
Thousands of years ago, after domesticating cows and other ruminants, humans did something remarkable: They began to consume the milk from these animals.But living closely with animals and drinking their milk also presents risks, chief among them the increased likelihood that inf ... Show More
24m 56s
Sep 2024
Milk Banks and Moms: How Your Extra Breastmilk Can Save Lives with @ucmilkbank Alison Wolf, CPNP, IBCLC
#470: Your baby starts drinking less breastmilk when they start solid foods…but your breastmilk can help other families beyond your own baby. Alison Wolf, Executive Director of the University of California Milk Bank explains how donating human milk works, who it benefits, why it’ ... Show More
37m 30s
Oct 2024
The Best Baby Formulas On The Market | Solo Episode
210: I’m sharing the BEST baby formula I‘ve found on the market AND the details on how to get a homemade goat milk formula created by a pediatrician. Topics Covered: What's currently in infant formula and why are there such limited options?  Why seed and vegetable oils in formula ... Show More
37m 27s
Jun 23
"The 14 Foods to Eat Every Week" & the £2,000 Wellness Trap
This week, we’re diving into the foods that could help you live longer — and the wellness habits that might be doing more harm than good. We start with the science behind the 14 foods linked to better brain, gut, and heart health. From oats and olive oil to beetroot, berries and ... Show More
58m 46s
May 21
170: The Shocking Truth About Dairy: Why are we *really* drinking milk?
Hi friends, happy Wednesday! As a country, America has always had a complicated relationship with dairy. One month we hate it, the next month, some weird cottage cheese recipe goes viral, and we’re all over it again. But here's something I thought was a little strange. You never ... Show More
54m 39s
Jul 2024
PSA: You Can Still Eat Dairy and Be Healthy with Lauren Twigge, RD
There’s no way to skirt around this one: dairy has gotten a really bad rap in the health and nutrition space. But why? And how do we know that what we’re hearing from so-and-so “influencer” on social media or watching in documentaries on Netflix is, in fact, true? I am so ready t ... Show More
43m 58s