Raw milk is often praised for its potential health benefits, but how do those claims stack up against the risks? This episode breaks down the science behind unpasteurized dairy, exploring its possible links to allergy prevention, the dangers of foodborne illness, and the regulations designed to protect consumers.
Resources:
The Dangers of Raw Milk: Unpasteurized Milk Can Pose a Serious Health Risk | FDA
Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality
Investigation of Avian Influenza A (H5N1) Virus in Dairy Cattle | FDA
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