In this episode of Chemistry for Your Life, hosts Melissa and Jam delve into the chemistry of milk, focusing on the differences between raw and pasteurized milk. They discuss the processes of pasteurization and homogenization, how they affect the nutritional content of milk, and answer listener questions about raw milk's spoilage, nutritional values, and bac ... Show More
Apr 2025
Ep 174 What’s the deal with raw milk: Part 1
Seriously, what’s the deal? Lately, it seems like raw milk has started to pop up more and more frequently in our feeds, with influencers touting the alleged health benefits of raw milk over pasteurized milk. In this and next week’s episode, we explore the raw milk phenomenon as i ... Show More
1h 9m
Apr 2025
Explosive Science with Kate the Chemist
<p>What are chemical reactions like in space? Neil deGrasse Tyson and Chuck Nice team up with Kate the Chemist to explore how cesium helps us tell time, the elusive quest for the periodic table’s “island of stability,” how AI is revolutionizing chemistry, and more!</p><p>NOTE: St ... Show More
54m 29s
Feb 2025
Episode 151: Diet and Nutrition
An introduction to human nutrition, in which we discuss the nutritional importance and role of carbohydrates, fats, proteins, vitamins, and minerals, before considering the effects of malnutrition, how it is measured, and its prevalence around the world. We conclude with an analy ... Show More
1h 14m
Oct 2025
Kim Kardashian Doesn't Know the Price of Milk with Tyrus (ft. Chef Andrew & Lauren Gruel and Aaron Berg)
Featuring Guest Host - Host of 'Planet Tyrus' and Co-host On ‘Gutfeld!,’ Tyrus Story 1: Co-Hosts of the 'American Gravy' podcast, Chef Andrew & Lauren Gruel join to discuss their cooking media enterprise, their personal feelings about cheesecake and pie, and Kim Kardashian not kn ... Show More
1h 7m