logo
episode-header-image
Nov 2024
12m 49s

A menu of foods we might lose forever | ...

TED
About this episode
What does a warming planet mean for the foods you love? Hosting a dinner party that features a menu of foods that could disappear within our lifetimes, culinary entrepreneur Sam Kass invites us to chew on the reality of climate change by exploring the things — like chocolate and coffee — it puts at risk.

Hosted on Acast. See acast.com/privacy for more information.

Up next
Yesterday
Want to make change? Let the kids tell their stories | Anshul Tewari
As a teenager, social entrepreneur Anshul Tewari didn’t see young voices represented in the conversations that mattered. His solution? A simple blog that has since transformed into Youth Ki Awaaz (Voice of the Youth): India’s largest citizen media platform, where more than 200,00 ... Show More
11m 11s
Aug 27
Could we detect breast cancer with a fingerprint? | Simona Francese
Breast cancer is the most common cancer among women globally. And yet, many people pass up opportunities to get screened for the disease, often because of the invasive and sometimes painful process of mammograms. Chemist and professor Simona Francese presents a potentially ground ... Show More
13m 23s
Aug 26
Why you should spend less time with your kids | Lenore Skenazy
Whether it’s micromanaging playtime, constantly hovering or incessantly texting, the adult takeover of childhood has created a crisis of anxiety in both children and parents, says Lenore Skenazy, cofounder and president Let Grow, an organization dedicated to normalizing childhood ... Show More
14m 40s
Recommended Episodes
Mar 2025
A menu of foods we might lose forever | Sam Kass
What does a warming planet mean for the foods you love? Hosting a dinner party that features a menu of foods that could disappear within our lifetimes, culinary entrepreneur Sam Kass invites us to chew on the reality of climate change by exploring the things — like chocolate and ... Show More
13m 23s
Nov 2024
How Do We Host The Best Holiday Dinner Party? with Sohla El-Waylly
This year we’re thankful for you, curious people! It’s the holiday season - a time for office parties, family get-togethers, and friendsgivings. To help us figure out how to make the most scrumptious spread and host the best holiday party with unbeatable vibes, we’re bringing in ... Show More
48m 32s
Jul 2023
Ep366 - Tim Spector | The New Science of Eating Well
Tim Spector visits Google to discuss his book “Food for Life: The New Science of Eating Well”, an easy-to-follow guide on how to eat—for our health and the health of the planet. Tim’s book reveals a new approach to nutrition, encouraging us to forget misleading calorie counts and ... Show More
49m 17s
Nov 2024
Why Andrew sets the table under the stars in the Australian Outback
As Andrew Dwyer ventured further into the desert, he fell in love with the people and the landscape. He battled sandstorms, floods and isolation to serve fine foods under the stars.When Andrew Dwyer was growing up in 1960s Melbourne, the city wasn't the foodie destination it is n ... Show More
53 m
Nov 2024
Food, Science, and Culture with Anthony Bourdain [Extended Cut]
How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the importan ... Show More
44m 59s
Jun 12
Today Show Culinary Producers, Katie Stilo and Krissy Downey, Reveal All the Secrets of Today Food and the Show’s New Cookbook, Today Loves Food
Katie talks with the Coordinating Culinary Producer, Katie Stilo, and Assistant Culinary Producer, Krissy Downey, about how all the magic happens behind the scenes at Today Food.From the most difficult celebrity chef to work with, to horror stories like cutting into raw meatloaf, ... Show More
45m 30s
Sep 2023
395. Facing the Politics of Our Food System Head On
Following a sneak peek screening of the new Food, Inc. 2, Dani sat down with Michael Pollan of The Omnivore’s Dilemma, Marion Nestle of Food Politics, and the filmmakers Robert Kenner and Melissa Robledo. They discuss the biggest changes they have observed since the release of Fo ... Show More
51m 13s
Jan 2025
519. If Another Country Did This to Our Citizens, It Would Be War | Vani Hari
Jordan Peterson sits down with author and co-founder of Truvani, Vani Hari. They discuss Hari’s personal struggles with food which led her to start the Food Babe blog, the disgraceful business practices of major food companies, how the Tobacco industry took over big food, the uni ... Show More
1h 8m
Nov 2023
Re-release: How learning about indigenous foods can open up your worldview (with Sean Sherman)
What’s your favorite dish — and what culture originated that recipe? Whether you’re thinking about grilled cheese, burritos, curry, pho… (we would go on but we are getting too hungry) trying something delicious opens you up to new experiences and conversations. Sean Sherman, Ogla ... Show More
30m 3s
Mar 2025
#1300 - Hidden Impact of Your Food Choices
In an event hosted by Global Food Regulators Summit in July 2023, Sadhguru offered a profound and unique insight into the types of foods that are most supportive for the human system, and explained why what we eat as well as how we eat matters. He delved into the biggest challeng ... Show More
12m 36s