logo
episode-header-image
Sep 2024
1h 7m

The Terrifying Future of Food

iHeartPodcasts
About this episode

Sustenance is one of the few things uniting all living beings. Whether we’re talking aristocrats or peasants, celebrities or your typical college student struggling to get by on ramen noodles, everyone needs to ingest some form of energy to survive. So what happens when the population continues to grow and traditional farming methods become less viable? Join Ben, Matt and Noel as they explore the terrifying future of food.

They don't want you to read our book.: https://static.macmillan.com/static/fib/stuff-you-should-read/

See omnystudio.com/listener for privacy information.

Up next
Nov 21
3I/Atlas: We are Obsessed with the Newest (or Oldest?) Instellar Object
<p>While humanity's local solar system appears huge from Earth, it's actually a pretty tiny piece of real estate in the grand scheme of things. And, in recent years, technological breakthroughs have allowed astronomers and physicists to learn more about the things traveling to us ... Show More
1h 2m
Nov 20
Listener Mail: Mysterious Booms, Near-death Experiences, the First Amendment versus the Internet, the Enchiladasagna and More
<p>Saturn asks about the Longfellow Boom. Good Ol' Russ inspires Ben and Matt to do a Yule Cat prank. Beuford prompts a deep conversation about the First Amendment versus technology. Chef Ben revolutionizes the world with the Enchiladasagna - THE FUTURE IS NOW. All this and more ... Show More
53m 18s
Nov 19
Interview: The Devil You Know, with Sarah Marshall
<p>We've all heard the phrase: "Satanic Panic." Not too long ago, the United States -- and, later, the world -- was gripped with fear. According to the story, powerful devil worshippers conspired to kidnap, abuse, torture and even murder innocent children all in the service of Sa ... Show More
1h 6m
Recommended Episodes
Jan 2025
How to feed 10 billion people — without destroying nature | Andy Jarvis
<p>Feeding 10 billion people without wrecking the planet means rethinking protein, from plant-based and fermented foods to lab-grown meat that tastes like the real thing. Presenting an exciting menu of sustainable options, food futurist Andy Jarvis highlights innovations, investm ... Show More
10m 53s
Sep 15
Eat Like the People Who Live Happily to 100 (with Dan Buettner)
Your eating habits could be cutting years off the end of your life. But there's a simple solution - eat like the people who live happily and healthily into their 80s, 90s and beyond. Dan Buettner studies the inhabitants of so-called "Blue Zones" - where people live long lives. Fo ... Show More
39m 21s
Aug 2024
The chips are down: will diet drugs devour junk food?
Snack-food companies have long shown their adaptability to changing diets. How could the rise of appetite-suppressing drugs and fears about ultra-processed foods change the food we consume? How hearing aids and other lifestyle choices can reduce your risk of dementia (11:00). And ... Show More
22m 30s
Feb 2025
TED Explores: Food for the Future | TED Countdown
<p>Food is culture, food is life — it’s part of who we are and the magic that binds us together. But here’s the twist: the way we eat is pushing the climate to the brink, with a third of global greenhouse gas emissions coming from the way we grow, process and waste food. Through ... Show More
23m 56s
Aug 20
The science of making fruits and veggies last longer | Jenny Du
<p>It's a hard nut to crack: in order to prevent food waste, we rely on plastic packaging and refrigeration, which harm the environment. What if we could turn to nature to address these challenges? Engineer and chemist Jenny Du shares how a simple plant-based innovation — using t ... Show More
13m 32s
Jan 2025
Shaping the future of food in 2025
In our first Farms. Food. Future. episode of the new year, we’re looking back at the rural development success stories of 2024 – and setting our sights on what’s to come in 2025.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. ... Show More
32m 40s
Dec 2024
Self-Help Vs. Real-Help: How to Actually Improve Your Life
What does psychology say about the role of information in building wisdom and lasting change in our lives? There is an explosion in self-help content. From gurus on Tik Tok to 85,000 self-help books being published a year. But what actually works? This episode explores the psycho ... Show More
33m 24s
Feb 2023
The Knowledge: How to Rebuild Our World from Scratch
What we do if most of civilization collapsed to survive as a species? What human knowledge is most important to preserve and use to rebuild society as quickly as possible?  Lewis Dartnell assesses the most important actions to take during an apocalypse to survive. He then cherry- ... Show More
19m 40s
Jun 2025
The No BS Guide To Energy, Nutrition & Protein in your 20s (or any age!)
How much protein you really need each day, easy hacks to up your fibre intake & the wellness trends that aren’t worth the hype with nutritionist & cook book author Sarah Pound. Plus, Sarah shares how blood sugar spikes impact our energy levels & how to plan a nutritious grocery l ... Show More
33m 59s
Oct 23
How can our food systems become more sustainable?
The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ... Show More
22m 47s